cinnamon
813 dishes.
Mahshivine leaves, peppers and zucchini stuffed with herbed rice
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.
MajareteSilky corn pudding with coconut milk and cinnamon, served coldmainMajboosspiced rice with chicken, lamb or fish and dried lime
Makaronia tou fournouCypriot baked pasta with mince and halloumi béchamel
Makmouralayered dough pie packed with onions, sumac and chicken, from Ajloun
Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honey
Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves
MalatangSkewers and vegetables cooked to order in numbing chilli broth.
MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.
ManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadsnackMandasifried dough puffs sold at markets with tea
ManicouSmoked opossum stewed with rum, cloves and herbs
Mansaflamb cooked in jameed yogurt over shrak and rice; eaten communally
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiece
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.soup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonsoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothmainMas RihaMaldivian tuna curry with curry leaves and coconut milk
Masala ChaiMilky black tea boiled with ginger and warming spices
MashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtmainMashuaispit-roasted kingfish served with lemon ricemainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices
MaubyBitter-sweet bark infusion with spice, drunk very cold
MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingdessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honey
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato broth
Mbattanpotato slices sandwiching spiced minced meat, battered and frieddessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.
MedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at Christmas
Meggyleveschilled sour-cherry soup with sour cream, served before the main course-
Charoset
Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…
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Chanm chanm
Toasted maize ground to powder, eaten dry with sugar or milk. Ready in 20 minutes prep and 30 minutes cooking.…
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Chawarma
Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…
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Chebakia
Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…
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Cherchem
Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…
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Chicha venezolana
Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…
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Chicha morada
Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…
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Chicha de saril
Deep red hibiscus drink spiced with ginger and cloves at Christmas. Ready in 10 minutes prep and 20 minutes cooking.…
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Chicha de arroz con piña
Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…
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Chikondamoyo
Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…