chocolate
152 dishes.
AlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutsnackAlmojábanosS-shaped corn fritters with fresh cheesedessertAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.
Arepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curd
Arepa de chocloSweet young-corn arepa griddled and folded around melting white cheesewine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by Churchill
BabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.
BajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.bread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheese
Bakes and saltfishFried bakes with salt-cod sautédessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
BeaverTailsFried dough pastry stretched flat, topped with cinnamon sugar
Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.
Bizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheese
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.
Bocadillo veleñoDense guava paste blocks eaten with white farmer cheesedessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolate
BragðarefurSoft ice cream blended to order with sweets, biscuits and fruit
BrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essential
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.dessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.
CacaoBioko cocoa roasted and ground for thick sweet hot chocolatesnackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spices
Cannolicrisp Sicilian shells piped with sweet ricottawine & spiritCape brandyPotstill brandy from Chenin and Colombard, aged in oak for yearsmainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.dessertChamiaCrumbly sesame halva pressed into blocks and sliced onto breadbreakfastChamporadoChocolate rice porridge eaten with salted dried fish on the side
ChampurradasLarge flat sesame cookies dunked in coffee or chocolate
ChilateUnsweetened maize and ginger drink with cacao, served hot with sweets
Choco bananoFrozen banana on a stick dipped in chocolate and rolled in nutsdessertChocolate chip cookieChewy butter cookie studded with chocolate chips
Chocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugar-
Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
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Almojábanos
S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…
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Alva
Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…
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Arepa boyacense
Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…
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Arepa de choclo
Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…
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Armenian brandy
Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…
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Babka
Twisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs. Ready in 45 min prep and 35 min…
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Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
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Bakes
Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…
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Bakes and saltfish
Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…