chocolate
152 dishes.
Chocolate FishPink marshmallow fish coated in chocolate; given as a small reward.
Chocolate santafereñoHot chocolate served with cheese dropped in to melt, plus bread
ChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheese
ChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolate
Churros con chocolatefried dough sticks dipped in thick hot chocolate
Civet de senglarwild boar stewed slowly in red wine
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Cocoa teaSpiced hot drink grated from cocoa sticks
Coda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
ConchaShell-patterned sweet bun, pan dulce breakfast favorite
Cozonacbraided holiday sweet bread swirled with walnut-cocoa
CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.
Cușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'
DammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped ends
Dirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshake
Dobos tortesponge layers, chocolate buttercream, glassy caramel top
Dom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a straw
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in bars
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
EnsaymadaSoft brioche coil brushed with butter, sugar and grated cheese
FastelavnsbolleCream-filled bun eaten before Lent, iced on top
FigolliAlmond-filled pastry figures iced and given at Easter to children.
Flat WhiteEspresso with velvety steamed milk, cornerstone of Australian coffee culture
Flemish red aleSour red-brown ale aged in oak, blended and vinegary.
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.
Garash tortaFlourless walnut layers under dense dark chocolate ganache.
GofryThick waffles heaped with cream and fruit at seaside stalls
Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.
Grenada chocolateDark bars made from local trinitario cacao, fruity and intense
GrybukaiSpiced biscuits shaped and glazed to look like little mushrooms
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauce
HagelslagChocolate sprinkles on buttered bread, a national habit.
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfast
Helwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.
Horchata de morroGround morro-seed drink with spices and milk
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over rice-
Bamkuch
Ring-shaped tree cake baked layer by layer on a turning spit. Ready in 1 hour prep and 2 hours cooking.…
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BeaverTails
Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…
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Baumkuchen
Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…
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Belgian pralines
Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…
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Black Forest cake
Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…
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Bizcochos de Cayambe
Dry salty butter biscuits baked in wood ovens, eaten with string cheese. Ready in 40 minutes prep and 35 minutes…
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Bocadillo veleño
Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Bossche bol
Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…
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Bragðarefur
Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…
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Brigadeiro
Chocolate condensed-milk truffles rolled in sprinkles, birthday essential. Ready in 15 min prep and 12 min cooking. 25 truffles. A…