Baku Kitchen! An independent reference of traditional food

chilli powder

179 dishes.

Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skatemainHamour mashwigrilled grouper rubbed with baharat, served with rice and limeHaraimifirm fish steaks braised in hot chili-cumin tomato sauceHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadansnackInswaFlying termites fried without oil until crisp, eaten by the handfulsnackIshwaFlying termites gathered at dusk and dry-fried until cracklingstreet foodIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontstreet foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricesalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spicessoup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKala BhunaBeef fried down with onion and spice until almost black, dense and intensesoup & stewKamouniaoffal and cumin stew, slow-simmered until richKamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwangaKankankanRoast peanut, chili and spice powder dusted over grilled meatstreet foodKanyenyaFish or meat deep-fried in seasoned batter and served with hot chipsstreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltmainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakestreet foodKatakatOffal and spices chopped noisily on a flat hot griddleKategnaInjera toasted crisp and brushed with spiced butter and berbereKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingfermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionssoup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKooseFried bean-flour fritters, morning partner to Hausa kokostreet foodKossaipuffy black-eyed-pea fritters fried at dawn, eaten with chiliKottuChopped godhamba roti stir-fried noisily with vegetables, egg and currymainKukul Mas CurryChicken curry in roasted spice and coconut gravysnackMaddtart wild saba fruit eaten with salt and chili or blended into juiceMadoradried mopane worms fried with tomato and chilimainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionMais braiseCharcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconutstreet foodMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greens

  • Chikanda

    Wild orchid tuber and peanut ‘African polony’, sliced and shared. Ready in 30 min prep and 50 min plus 2…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloko

    Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Bajella

    Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…

  • Bajilla bil dihin

    Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…

  • Balachaung

    Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…