Baku Kitchen! An independent reference of traditional food

chilli powder

179 dishes.

MantuSteamed beef-and-onion dumplings topped with yogurt, lentils and dried mintmainMashuaispit-roasted kingfish served with lemon riceMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMezbani GoshtFiery beef curry cooked in vast pots for community feastscocktailMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsstreet foodMishkakcharcoal meat skewers brushed with tamarind, sold roadside at dusksoup & stewMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy frittersMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyfermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishessoup & stewMullah bamiaOkra stew with dried meat or beef, poured over kisrasoup & stewMullah roubsoured milk stewed with dried okra powder and dried meatsoup & stewMullah weikadried-okra powder stew with meat and onion, scooped up with kisramainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNakhihot boiled chickpeas dressed with cumin and limemainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.Nkate cakeBrittle slab of roasted peanuts set in caramelised sugarsnackNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetablesmainNsomba zowotchaLake fish salted and grilled whole over charcoal by the watersoup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingssnackOmagungumopane worms dried, fried or stewedPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutssnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilPalak PaneerFresh cheese cubes in pureed spinach gravyPani PuriCrisp hollow puris filled with spiced tangy water and potatosoup & stewPaploulight fish soup with dried lime and turmeric; coastal favoritePav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanmainPolos CurryYoung green jackfruit simmered dark with roasted spicesstreet foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepperPoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliRajmaKidney-bean curry ladled over steamed rice, north Indian comfortmainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coast

  • Chikanda

    Wild orchid tuber and peanut ‘African polony’, sliced and shared. Ready in 30 min prep and 50 min plus 2…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloko

    Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Bajella

    Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…

  • Bajilla bil dihin

    Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…

  • Balachaung

    Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…