Baku Kitchen! An independent reference of traditional food

chicken

234 dishes.

PaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodwine & spiritPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatmainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladmainPancitStir-fried noodles for birthdays, symbolizing long lifePanes con polloChicken sandwich soaked in tomato sauce with watercresssoup & stewPassatellibread-and-Parmesan noodles served in capon brothbread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustPastel de chocloSweet corn crust baked over beef pino and chicken in clay dishmainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarPelauOne-pot rice with pigeon peas and chickenPepiánChicken in thick roasted seed-and-chile recado; national dishPicante de polloChicken in fiery red ají sauce with chuño and ricesoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tomPing KaiSplit lemongrass-marinated chicken grilled over charcoalmainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasFried chicken over green plantain slices with slaw and saucesPollo guisadoChicken braised with sofrito, an everyday stewPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecestreet foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepperPoul an sosChicken stewed in tomato-onion creole saucemainPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or ricePoulet au cocochicken simmered in coconut milk and turmericPoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionsmainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withinPurica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicesPyachystafestive whole-roasted pork or fowlRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauce
  • Chicken tikka masala

    Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Chicken Tikka

    Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…

  • Chicken souse

    Limey chicken broth with allspice, weekend breakfast. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A soup…

  • Chicken Inasal

    Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…

  • Chicken curry

    Curried chicken with wiri wiri heat, eaten with roti or rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Chimole

    Black recado chicken soup, the ‘black dinner’. Ready in 20 min prep and 1 hr cooking. 6 servings. A soup…

  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…

  • Cobb salad

    Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Coxinha

    Teardrop-shaped fried croquettes of creamy shredded chicken. Ready in 1 hr prep and 40 min cooking. About 24. A street…

  • Curry Puff

    Flaky pastry pocket of curried potato, chicken and egg. Ready in 1 hr prep and 30 min cooking. About 20.…