carrot
365 dishes.
mainIgisafuriyachicken, plantains and celery braised together in a pot
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Irish stewLamb, potatoes, onions, and carrots slow-simmered together.mainIspod sačaveal or octopus roasted under an iron ember-covered bell
Ital stewSaltless vegan stew of coconut milk, vegetables and dumplings
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricesalad & sideJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesame
Jarret de boeufbeef shank braised with vegetables; Chadian celebration classicdessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squares
Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.mainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platter
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondssoup & stewKapusnyaksauerkraut soup with pork and millet
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.
Kesmehand-cut noodle soup with lamb, potato and herbs
Kespehand-cut noodle soup with lamb, potato and dill
Khao JeeLao baguette smeared with pâté, stuffed with pork and picklessnackKholodetsjellied pork aspic with mustard or horseradishmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesstreet foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoritesnackKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic staplefermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versions
KjötsúpaHearty clear lamb soup with root vegetables and herbs.
Koktalfish hot-smoked with vegetables in a metal box over smouldering wood
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curry
Krupnikbarley soup with mushrooms and potatomainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauce
Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guests
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothsoup & stewKulishmillet and salo porridge-soup cooked over a campfire
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.fermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the wintermainLamb in milklamb slow-simmered in milk with potatoes, highland dish
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIrish stewLamb, potatoes, onions, and carrots slow-simmered together.mainIspod sačaveal or octopus roasted under an iron ember-covered bellItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJapanese Curry RiceThick mild curry with potatoes, carrots and meat over ricesalad & sideJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesameJarret de boeufbeef shank braised with vegetables; Chadian celebration classicdessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.mainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondssoup & stewKapusnyaksauerkraut soup with pork and milletKarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.Kesmehand-cut noodle soup with lamb, potato and herbsKespehand-cut noodle soup with lamb, potato and dillKhao JeeLao baguette smeared with pâté, stuffed with pork and picklessnackKholodetsjellied pork aspic with mustard or horseradishmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesstreet foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoritesnackKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic staplefermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKjötsúpaHearty clear lamb soup with root vegetables and herbs.Koktalfish hot-smoked with vegetables in a metal box over smouldering woodKololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKrupnikbarley soup with mushrooms and potatomainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestsKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothsoup & stewKulishmillet and salo porridge-soup cooked over a campfireKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.fermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the wintermainLamb in milklamb slow-simmered in milk with potatoes, highland dish-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…