Baku Kitchen! An independent reference of traditional food

carrot

365 dishes.

Musakapotato and mince bake under yogurt-egg toppingbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnstreet foodNemChinese-Malagasy fried spring rolls with dipping saucesalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.Nom PangCrusty baguette stuffed with pâté, pork and pickled papayasauce & condimentNuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hotsoup & stewObarathick stew of meat, root vegetables and often mushroomsOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkmainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpieceOlla de carneBeef and root-vegetable soup simmered all daysalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishOssobucobraised veal shanks finished with lemony gremolataPabellón criolloShredded beef, black beans, rice and fried plantains; national platePaila marinaShellfish and fish simmered in briny broth, coastal curePalawTurkmen pilaf of rice, mutton and carrots cooked in kazanmainPancitStir-fried noodles for birthdays, symbolizing long lifePasta al sugo e berbereAsmara's Italian legacy: pasta in berbere-spiked tomato saucebread & pastryPasteiCreole pot pie of chicken, peas and carrots in flaky crustsnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPašticadaDalmatian beef braised with prošek and prunes, served with gnocchisoup & stewPasuljslow-cooked beans with smoked ribs and paprikaPatsasTripe and trotter soup with garlic vinegar, eaten at dawn.Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodPekaoctopus, lamb or veal slow-baked under an ember-covered bellPelauOne-pot rice with pigeon peas and chickenPepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegarPicadilloMinced vegetable-and-meat hash scooped up with tortillasfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.Pie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucesnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.PiklizFiery pickled cabbage-carrot relish with scotch bonnetPirukadLittle baked buns filled with meat, cabbage, or carrot.Plovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesPollo guisadoChicken braised with sofrito, an everyday stew
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…