Baku Kitchen! An independent reference of traditional food

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365 dishes.

Lambie waterPeppery broth of conch with provisions and dumplings, drunk hotLampredottoFlorentine tripe simmered and served in a bun with salsa verdemainLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.Lasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigianosauce & condimentLasarytangy mango or vegetable pickle brightening rice mealssoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice courseLegimThick braised vegetable stew with beef or crabdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with watersoup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLohikeittoCreamy salmon-potato soup with leeks and dill.snackLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLyutenitsapepper-tomato relish spread thickly on breadsoup & stewMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMafépeanut-butter stew of meat and vegetables served over ricemainMakandeMaize kernels and beans boiled together for hours into a hearty one-potManeštraIstrian bean and vegetable pot, cousin of minestroneMannish waterGoat head-and-foot soup, festive tonicMaraqClear goat or camel broth with potato and coriander, spooned over ricesoup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetssoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothsoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldmainMatazizdiscs of dough simmered in meat and vegetable stew until softsoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesmainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMie GorengWok-fried sweet-soy noodles with vegetables and eggmainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMinestronevegetable and bean soup with pasta or riceMish në saçlamb or veal baked under a metal dome covered with emberssoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with teasauce & condimentMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliessoup & stewMoshhurdamung bean and rice porridge with lamb and tomatosoup & stewMtoriChagga plantain-and-beef puree soup from Kilimanjarofermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishes
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…