Baku Kitchen! An independent reference of traditional food

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365 dishes.

Chiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.Cholentovernight Shabbat stew of beans, barley, potatoes and beefChourbahBeef soup with potato, carrot and chilli, taken to break the fastChow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesmainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickensoup & stewChuchvaratiny boiled dumplings served in broth with suzmasoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.Civet de senglarwild boar stewed slowly in red winesoup & stewCocido madrileñochickpea and meat boiled dinner served in coursesmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsstreet foodCoffin BreadTainan fried toast box filled with creamy seafood chowdermainCom TamSaigon broken rice with grilled pork chop, egg and pork skinConch chowderTomato broth with pounded conch, potato and thyme, peppered hotsoup & stewConch waterPeppery clear conch broth with dumplings and provisionsCoq au vinChicken braised in red wine with lardons, mushrooms, onions.soup & stewCorn soupSplit-pea and corn-cob soup, late-night street stapleCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCow cod soupBull's genitals simmered with bananas, rum and pepperCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsmainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoesCrubeensBoiled then fried pigs' trotters eaten with the fingerssoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.mainDamlamalayered meat and vegetables steamed in their own juicesDimlamameat and vegetables steamed under a sealed lidDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.salad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadEintopfOne-pot stew of lentils or peas with sausage.Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesesoup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…