carrot
365 dishes.
Escovitch fishFried fish topped with spicy pickled vegetables
Escudellameat, sausage, vegetable and pasta hotpot, the national dishsoup & stewFagioli con le cotichebean and pork-rind soup, Christmas tradition
Fah-fahpeppery goat and vegetable soup eaten with spongy bread
Fasoladawhite bean, tomato and olive-oil soupsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
Fish teaPeppery clear fish broth drunk from a cup as a restorativesoup & stewFish waterThin peppery fish broth with green fig, dumplings and provisionssoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.
FrittatensuppeClear beef broth with sliced-pancake ribbons.
GaboutDough dumplings simmered in a spiced meat and tomato stew.
Gajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatmainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then sliced
Ganfanrice topped with stir-fried meat, vegetables and a sharp saucesoup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.
Gefilte fishpoached patties of minced carp or pike, served cold with horseradish
Githeriboiled maize and beans, often fried with vegetables; Kikuyu staple
Goat soupPeppery broth of goat meat and offal with hot pepper and seasoning
Goulashpaprika beef soup with potatoes and pinched csipetke noodlessoup & stewGreen borschtspring sorrel soup with boiled egg, potatosalad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarsoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one pot
Guo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch battersoup & stewGuriltai ShulHearty mutton soup with hand-rolled noodle stripsmainGursanthin dried bread layered under stewed meat and vegetables
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
HilachasShredded beef in tomato-chile sauce with potatoes
Hilib geelCamel meat simmered or grilled, served with rice or flatbreadmainHolubtsicabbage rolls of rice and meat in tomato saucemainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.mainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagemainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dish
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.salad & sideIbishyimboRed beans simmered long with onion, celery and palm oil
IgisafuliyaChicken, plantain and vegetables braised together in one covered pot-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…