Baku Kitchen! An independent reference of traditional food

cabbage

128 dishes.

Stuffed cabbagecabbage rolls of pork and rice over sauerkrautfermented & pickledSuan CaiSour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodlesfermented & pickledSurkålShredded cabbage soured with vinegar and caraway, beside pork ribsfermented & pickledSuurchabisSalt-fermented cabbage served with pork, sausage and potatoesTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTikil gomenturmeric-braised cabbage, carrots and potatoesmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifeTonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy saucefermented & pickledToursiBrined peppers, cabbage and green tomatoes eaten with meat and ouzo.Trinxatmashed cabbage and potato griddled with pork bellymainTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbagefermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winterfermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in winterfermented & pickledVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.street foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafYakisobaWheat noodles griddled with cabbage, pork and sweet-savoury sauce.Yuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca fritaFried cassava topped with chicharrón and pickled cabbagefermented & pickledZuurkoolSalt-fermented white cabbage, mashed into stamppot with bacon

  • Grünkohl mit Pinkel

    Stewed kale with smoked grain sausage, eaten after the first frost. Ready in 40 minutes prep and 2 hours cooking.…

  • Gyin Thoke

    Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…

  • Hapukapsas

    Salt-fermented cabbage stewed with pork for the Christmas table. A fermented & pickled recipe from Estonia.

  • Hapankaali

    Salt-fermented cabbage stewed with pork through the winter. A fermented & pickled recipe from Finland.

  • Holubtsi

    Cabbage rolls of rice and meat in tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Hsinchu Rice Noodles

    Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…

  • Island Cabbage

    Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…

  • Japrak

    Vine or sour cabbage leaves rolled around rice and minced meat. Ready in 1 hr prep and 1 hr 30…

  • Jiggs dinner

    Boiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding. Ready in 30 min prep and 3 hr…

  • Jota

    Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…