Baku Kitchen! An independent reference of traditional food

cabbage

127 dishes.

Gyin ThokeGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limeHapankaaliHapankaaliSalt-fermented cabbage stewed with pork through the winterHapukapsasHapukapsasSalt-fermented cabbage stewed with pork for the Christmas tableHolubtsiHolubtsicabbage rolls of rice and meat in tomato sauceHsinchu Rice NoodlesHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbageIsland CabbageIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.JaprakJaprakvine or sour cabbage leaves rolled around rice and minced meatJiaoziJiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New YearJiggs dinnerJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingJotaJotasauerkraut, bean and potato stew with smoked porkKaesong Bossam KimchiKaesong Bossam KimchiKimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nutsKapamaKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedKapisi PuluKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishKapusnyakKapusnyaksauerkraut soup with pork and milletKapusta kiszonaKapusta kiszonaSalt-fermented cabbage eaten raw in salads or stewed with meatKapustnicaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.KastradinaKastradinasalted, wind-dried mutton, boiled with cabbage in winterKimchiKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKisela zelkaKisela zelkaWhole cabbage fermented in brine, its leaves used for sarma and salad.Kiseli kupusKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarmaKiselo zeleKiselo zeleWhole cabbages soured in barrels; leaves used for sarmi, brine drunk cold.Kislo zeljeKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.Kupus sa suvim mesomKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKvashanaya kapustaKvashanaya kapustacabbage salted and fermented in barrels for the winterKvashena kapustaKvashena kapustacabbage salted and fermented in barrels, eaten as salad or in soupKvashenaya kapustaKvashenaya kapustasalted shredded cabbage fermented in barrels, dressed with oilKysané zelíKysané zelíSour cabbage stewed with caraway, served beside pork and dumplingsKyslá kapustaKyslá kapustaFermented cabbage, the base of the Christmas kapustnica soupLäiwerkniddelenLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesLaker turshiLaker turshiWhole cabbage heads soured in brine, the leaves rolled for sarma.MalfoufMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.MotsunabeMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothMulgikapsadMulgikapsadSauerkraut stewed with pork and barley groats until thick.MurăturiMurăturiwatermelon, cabbage, tomatoes and cucumbers soured in barrelsMzhaveuliMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.

  • Bulalo

    Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…

  • Cabbage stew

    Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…

  • Chawarma

    Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…

  • Chewi kong

    Catfish stewed with cabbage, carrot and cassava, served over rice. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Chimi

    Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…

  • Chrouk Spey

    Mustard greens and cabbage soured in brine, served alongside grilled meat and rice. 30 min to prepare. Fills a 1-litre…

  • Chow-chow

    Chopped green tomato, cabbage and pepper relish spooned over beans and greens. Ready in 45 min prep and 45 min…

  • Choucroute garnie

    Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…

  • Colcannon

    Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…

  • Cozido à portuguesa

    Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…