Baku Kitchen! An independent reference of traditional food

butter

0 dishes.

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  • Ghraybeh

    Pale melting shortbread of ghee and sugar, often marked with a pistachio. Ready in 30 min prep and 20 min…

  • Ghorayeba

    Pale melting butter cookie topped with a single almond. Ready in 30 min prep and 20 min cooking. About 30…

  • Ghraiba

    Crumbly clarified-butter shortbread rings, baked for Eid. Ready in 25 min prep and 18 min cooking. About 30. A dessert…

  • Gnocchi alla romana

    Baked semolina rounds with butter and Parmesan. Ready in 25 min prep and 35 min cooking. 6 servings. A main…

  • Gored gored

    Raw beef cubes tossed with awaze chili and spiced butter. 20 min to prepare. 4 servings. A main recipe from…

  • Gondo Maru

    Eggs scrambled in butter with fresh cheese and chilli, eaten with red rice. Ready in 10 minutes prep and 15…

  • Hagelslag

    Chocolate sprinkles on buttered bread, a national habit. 2 min to prepare. 1 slice. A breakfast recipe from Netherlands.

  • Halua ya Zanzibar

    Sticky translucent sweet of wheat starch, ghee, cardamom and nuts. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Hallulla

    Flat round wheat roll, the everyday bread beside marraqueta. Ready in 20 min prep and 18 min cooking. 10 rolls.…

  • Harcha

    Pan-griddled semolina cakes with a sandy crust, split for butter and jam. Ready in 15 min prep and 15 min…