brown sugar
325 dishes.
Tamarind ballsSour tamarind pulp rolled with sugar and salt into sticky ballsbreakfastTapsilogCured beef tapa with garlic fried rice and runny eggdessertTaro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jelly
Tarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setdessertTau HuaySilken soybean pudding served warm or cold with sugar syrup
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsdrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetdrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamon
TerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalfermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauce
TintoSmall cup of sweetened black coffee, poured from thermoses on every streetfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthsoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalsoup & stewTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leaf
TorrejasFried egg-soaked bread steeped in panela and clove syrupstreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocado
Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaressoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chile
TotoSmall dense coconut cake, spiced and cut in squaresdrinkTsokolateThick hot chocolate whisked from cacao tablea
Tuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsstreet foodTuronCaramelized banana and jackfruit rolls in crisp wrapperdessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweet
Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli paste
Ujitangy fermented millet and sorghum porridge, morning staple
VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leaves
Viazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snack
VindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red
WajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leafsalad & sideWambatu MojuCaramelized pickled eggplant relish for festive rice
WanglaChewy bar of toasted sesame seed set in cane syrupdessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewsdrinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refreshersalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish sauce
YellowmanBrittle golden honeycomb toffee sold in chunks-
Crème brûlée
Chilled vanilla custard beneath crackling burnt-caramel crust. Ready in 20 min prep and 40 min cooking. 6 servings. A dessert…
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Dawet
Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…
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Dodol
Sticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours. Ready in 20 min prep and…
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Drømmekage
Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…
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Douhua
Silken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca. Ready in 20 min prep and 30 min…
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Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Eccles cake
Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…
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Empanadas de chiverre
Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…
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Es Cendol
Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…