brown sugar
325 dishes.
KapiFermented shrimp paste from the coast, pounded into dips and soups
Katse troutRainbow trout raised in cold dam water, grilled or smokeddessertKavumDeep-fried treacle oil cakes made for Sinhala New YearbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopi
Kecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into rice
KeriboSweet malted barley drink, dark and lightly fizzy but unfermented
KetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce
KhadiCountry brew of wild grewia berries fermented with sugar, sharp and cloudymainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauce
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles
Khua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsbread & pastryKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain teabreakfastKiribathCoconut milk rice cut into diamonds for new beginningssauce & condimentKithul TreacleDark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets
KleponPandan rice balls that burst with molten palm sugarbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leaves
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thick
KotikaljaLightly fermented rye small beer drunk at table with food
Kuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewy
Kuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf cone
La BanderaDaily plate of rice, red beans, and stewed meat
Ladobplantain and sweet potato poached in vanilla coconut milkmainLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.cocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andes
Liège waffleDense yeasted waffle studded with caramelising pearl sugar.
Lok LakStir-fried cubed beef with lime-pepper dip, egg and rice
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.
LuladaCali cooler of hand-crushed lulo fruit, lime and icebread & pastryMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterstreet foodMandocaFried ring of maize and ripe plantain dough with papelón and cheese
ManicouSmoked opossum stewed with rum, cloves and herbsmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
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Agua de sapo
Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…
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Aguapanela
Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…