brown sugar
325 dishes.
Samlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stems
SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomdessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholemainSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winter
SatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauce
SatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.
Seco de chivoGoat braised with naranjilla and beer, yellow rice alongsidesauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish
SemitaLayered sweet bread, a bakery and coffee-time staple
Semita de piñaLayered shortbread pastry filled with pineapple jam, cut in squares
SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar
ShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or ice
SimaHome-brewed lemon mead with raisins for May Day.
SnúðurCinnamon roll under a thick lid of chocolate or caramel glaze
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimpdessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needles
Sorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledmainSosatiesCape Malay lamb skewers marinated in curry and apricot
SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.
Stewed oxtailOxtail braised with butter beans and thyme
Stewed saltfishNational dish with spicy plantains and coconut dumplingsdessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.
StroopwafelThin waffle discs sandwiching warm caramel syrup.drinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.snackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugar
Sweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edges
Sweet potato puddingDense baked pudding of sweet potato, coconut, spice
SwitchaBahamian limeade of fresh key limes, sugar and water over ice
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
TabletaHard slab of grated coconut boiled with sugar or cane syrup
TahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.street foodTahoWarm silken tofu with arnibal syrup and sago, hawked mornings
Tam Mak HoongLao papaya salad punched up with padaek fermented fish sauce-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
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Agua de sapo
Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…
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Aguapanela
Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…