Baku Kitchen! An independent reference of traditional food

brown sugar

325 dishes.

MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillomainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravycocktailMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingMogwanaSmall sweet wild berries eaten by the handful or brewed into khadidessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icedessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during ThingyanMontreal smoked meatCured spiced brisket piled high on rye with mustardstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky ricesauce & condimentMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesameNuégadosFried yuca or corn fritters soaked in dark panela syrupNum Banh ChokMorning rice noodles under green fish gravy and raw vegetablesNum Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutOld FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelPabellón criolloShredded beef, black beans, rice and fried plantains; national platePad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsdessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersdrinkPapelón con limónRaw cane sugar dissolved with lime juice over icePastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryestreet foodPatatje oorlogChips with mayonnaise, satay peanut sauce and raw onionPé de molequeBrittle of peanuts set in melted rapadura or sugarPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market icondessertPecan pieSweet corn-syrup custard pie packed with toasted pecansPelauOne-pot rice with pigeon peas and chickenPempekPalembang fish-and-tapioca cakes with dark vinegar-chili cukoPen patatSweet potato-banana pudding cake with coconut milkPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breaddessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden pudding

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Aam Panna

    Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…

  • Agua de sapo

    Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Aguapanela

    Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…