boiled
882 dishes.
Firnirice-flour milk pudding scented with rosewater and dusted with cinnamon
Fish teaPeppery clear fish broth drunk from a cup as a restorativesoup & stewFish waterThin peppery fish broth with green fig, dumplings and provisionsbreakfastFondecracked millet cooked soft and served under sweetened soured milk
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.
Foufouelastic pounded cassava balls with slippery sauces; Forest Region staple
FoutouElastic pounded plantain or yam balls dipped in rich sauces
Foutou bananePlantain pounded with cassava into a smooth elastic ball, eaten with sauce grainecharcuterie & curedFrankfurter WürstchenSlender smoked pork sausage warmed in water, eaten with mustard and bread.
Fransk hotdogSausage pushed into a hollowed baguette filled with dressing
FrittatensuppeClear beef broth with sliced-pancake ribbons.
FufuStiff cassava-corn flour swallow rolled to scoop stews
Fufú de plátanoMashed plantains with garlic and pork cracklings
Fungeglossy cassava-flour paste swirled into stews
Fungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewsalad & sideFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishsalad & sideFutalisweet potato or pumpkin mashed with groundnut flour
Fužihand-rolled Istrian pasta quills with truffles or game sauce
Ga’atstiff barley porridge crater filled with spiced butter and yogurt
Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressing
Garoobeysoothing oat porridge cooked with milk and cumin
GarudhiyaClear tuna broth over rice with lime, chili and onioncheese & dairyGaymakThick clotted cream from cow or camel milk, eaten with bread and tea.soup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.
GeebeeCassava pounded to a stiff dough, torn and dipped into soup
Gefilte fishpoached patties of minced carp or pike, served cold with horseradish
Genfothick barley porridge with a well of spiced butter and berberecheese & dairyGeymarthick buffalo-milk clotted cream eaten with honey and bread
GhomiThick unsalted cornmeal porridge eaten hot with cheese instead of bread.salad & sideGiant Swamp TaroHuge starchy corms grown in dug pits; boiled and served in slabs.
Githeriboiled maize and beans, often fried with vegetables; Kikuyu staplecheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into piescocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.cocktailGlintveinasMulled red wine with honey and spices at Christmas marketswine & spiritGlöggMulled wine with almonds and raisins through Advent.cocktailGløggHot spiced red wine with raisins, almonds and a shot of spirit-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…