Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.mainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Steak fritesSeared steak with crisp fries, the bistro standard.Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailOxtail braised with butter beans and thymeStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadobeef stewed with pearl onions, wine, cinnamonStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.Stocafistockfish stewed with tomatoes, olives and brandyStoempRustic mash of potatoes and vegetables, with sausage.mainStroganinashavings of frozen raw fish dipped in salt and peppermainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbagecabbage rolls of pork and rice over sauerkrautStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Su boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.SufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.charcuterie & curedSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggsSukuma wikicollard greens braised with onion and tomato, ugali's daily partnersoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodmainSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.soup & stewSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtySuperkanjaokra, palm oil, fish and greens stew served over ricestreet foodSupplìfried rice croquettes with molten mozzarella centerssoup & stewSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashsauce & condimentSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettibreakfastSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.SuyaThin beef skewers coated in spiced peanut powder and grilled over woodSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsMeatballs in cream gravy with lingonberries and mash.

  • Frituras de malanga

    Garlicky malanga-root fritters. Ready in 30 minutes prep and 20 minutes cooking. About 24 fritters. A snack recipe from Cuba.

  • Friture de la Moselle

    Small river fish floured and deep-fried whole, eaten with lemon and wine. Ready in 25 minutes prep and 20 minutes…

  • Frikandel

    Skinless minced-meat sausage, deep-fried at snack bars. Ready in 30 min prep and 25 min cooking. 10 frikandellen. A street…

  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Frittatensuppe

    Clear beef broth with sliced-pancake ribbons. Ready in 20 minutes prep and 3 hours for the broth, 20 minutes for…

  • Fuži

    Hand-rolled Istrian pasta quills with truffles or game sauce. Ready in 1 hr prep and 50 min cooking. 4 servings.…

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Fumbwa

    Wild fumbwa leaves in peanut-palm sauce with smoked fish. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Gamja Tteok

    Translucent chewy dumplings of potato starch stuffed with beans or vegetables. Ready in 1 hour prep and 25 minutes cooking.…

  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…