Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Shorbat freekehsmoked green wheat soup with chicken; Ramadan stapleShorbat habwheat and lamb soup that opens the Ramadan iftarShorpomutton broth with potato and herbsShorwaSlow-simmered lamb, potato and bean broth; bread is torn inShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpShrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.soup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in RamadanShurboslow lamb soup with potato and chickpeasShurpalong-simmered lamb and vegetable soupShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSichuan PeppercornHusks of prickly ash that numb and tingle, the ma half of Sichuan's malaSigaOkra and djagatu eggplant stewed in red palm oil with fish or meatSilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.SilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSin DatTable-top dome grill where meat cooks on top while broth simmers in the moatSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.SisigSizzling chopped pork face and chicken liver with calamansi and chiliSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.SmalecSeasoned lard with crackling spread on bread, with pickle.Smažený kaprBreaded fried carp served with potato salad on Christmas Eve.Smažený sýrThick breaded fried cheese with tartar sauce and fries.SmileySheep's head singed, boiled and eaten whole from a township braai standSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsSnoek braaiWest Coast snoek fish grilled with apricot jam bastingSo’o josopyThick soup of pounded beef with rice or noodles and onionSoccaChickpea flour pancake baked in a copper pan, peppered and torn apartSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.Sogan-dolmaonions stuffed with minced meat, Mostar specialtySolyankasour-salty soup of meats, pickles, olives, lemonSomsaTriangular pastries of minced mutton and onion baked in a tandyr.Songi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfumeSop BuntutClear oxtail soup with vegetables, also fried or grilledSopa da pedrathick pork, bean and vegetable soup claimed by Almeirim

  • Fish Ambul Thiyal

    Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…

  • Fire engine

    Corned beef stewed with tomato and onion, spooned over buttery grits. Ready in 15 min prep and 35 min cooking.…

  • Firinda

    Beans boiled soft, peeled and mashed smooth with onion and ghee. Ready in 1 hr prep and 2 hr cooking.…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Flammkuchen

    Wafer-thin crust with crème fraîche, onions, and bacon. Ready in 25 min prep and 10 min cooking. 4 tarts. A…

  • Fiskibollur

    Fish balls of minced haddock fried in butter with potatoes. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Fitchi

    Round meat pies baked in the tamdyr. Ready in 40 minutes prep and 45 minutes cooking. One large pie, 8…

  • Fish tea

    Peppery clear fish broth drunk from a cup as a restorative. Ready in 30 min prep and 50 min cooking.…

  • Fish water

    Thin peppery fish broth with green fig, dumplings and provisions. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…