Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Santo BeefGrass-fed steak from Espiritu Santo cattle, lean and cheap by island standardsSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsSapasuiSamoan chop suey of glass noodles simmered with soy and meatSarapatelPork or goat offal and blood stewed with lime and chilliSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Sarmasour cabbage rolls, fixture of holiday tablesSarmalelittle cabbage or vine-leaf rolls, festive table centerpieceSarmicabbage or vine leaves rolled around rice, minceSatini papaygrated green papaya chutney with limeSatini pomme d’amourfresh tomato chutney with coriander and chiliSatini rekenboiled shark mashed with bilimbi and lime, served with riceSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauce claireLight eggplant-tomato broth with smoked fish or guinea fowlSauce d’arachidePeanut sauce with chicken or beef over rice or gozoSauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over riceSauce gomboSlippery okra sauce with crab or smoked fishSauce kplalaSlippery green leaf sauce, drawn and stretchy, poured over foutou or placaliSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Sauerkraut soupSour cabbage soup with pork and pearl barley.SausPigs' feet pickled with lime, onion, cucumber and hot pepperSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicSausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery stapleSayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouriteSayadiehRed Sea fish over caramelized-onion spiced riceSbitenhot spiced honey drink with herbs, drunk before tea arrivedScallion PancakeFlaky pan-fried flatbread layered with scallionsSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.Scorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellScotch eggSausage-wrapped boiled egg, breaded and fried.ScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSea eggWhite sea urchin roe steamed or fried, served in the shellSeafood chowderCreamy fish and shellfish soup with brown soda bread.Seal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSeapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.Seasoned riceOne-pot rice cooked with meats and vegetablesSeco de chivoGoat braised with naranjilla and beer, yellow rice alongside

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Escovitch fish

    Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Fakoye

    Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Fatoot

    Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…

  • Fataya

    Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…

  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Feierstengszalot

    Cold boiled beef salad with onion, vinegar, mustard and parsley. Ready in 20 minutes prep and 2 hours 30 minutes,…

  • Feijão tropeiro

    Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…