Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainRfissashredded msemen under chicken, lentils and fenugreek broth; served to new motherssoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.RibollitaTuscan twice-boiled bread, bean and cavolo nero soupRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasCoconut rice with kidney beans, the Sunday essentialRice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealsoup & stewRičetbarley pot with beans and smoked meatsnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.Rishdasteamed hand-cut noodles topped with chickpeas, onion and spiced saucesnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesmainRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatsalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnerRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishmainRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacysnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucemainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesesauce & condimentRofpounded parsley, garlic and chili paste stuffed into fish before cookingRolexchapati rolled around fried eggs, tomato and cabbageRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRondónLimón coconut stew of fish and ground provisionsRopa viejaShredded beef braised with tomato, peppers, olivesRosoljeRosy beet, herring, and potato salad.salad & sideRöstiGolden fried cake of grated potatoes.street foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRouladenBeef rolls around bacon, onions, pickles, braised in gravy.RourouTaro leaves simmered in coconut milk until silkyRundownMackerel simmered in reduced spiced coconut milkSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with ricebreakfastSada roti and chokaSoft roti with roasted tomato or eggplant chokaSaganakipan-seared cheese finished with a lemon squeezeSai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limemainSajjiBalochi whole chicken or lamb roasted on skewers, served over rice

  • Ekwang

    Grated cocoyam parcels in leaves, simmered with palm oil and smoked fish. Ready in 1 hr 30 min prep and…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…

  • Egg ball

    Boiled egg wrapped in seasoned cassava, fried; eaten with sour. Ready in 40 minutes prep and 25 minutes cooking. 6…

  • Egusi pudding

    Ground melon seeds steamed in banana leaves into a firm savoury cake. Ready in 40 minutes prep and 1 hour…

  • Edikang ikong

    Rich Calabar vegetable soup of pumpkin leaves and waterleaf. Ready in 40 min prep and 1 hr 20 min cooking.…

  • Ebbeh

    Spicy tangy bowl of boiled cassava, smoked fish, lime and chili broth. Ready in 25 minutes prep and 35 minutes…

  • Empanada colombiana

    Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…

  • Empanada de cazón

    Fried corn empanada of stewed baby shark, Margarita specialty. Ready in 45 minutes prep and 30 minutes cooking. About 12…

  • Emabhontjisi

    Sugar beans stewed soft with onion, served beside sishwala. Ready in 15 minutes prep and 1 hour 30 minutes cooking.…

  • Eliopita

    Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…