Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Kattamaflaky coiled onion flatbreadsnackKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKavarmaclay-pot pork with peppers, mushrooms, onionsKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopimainKazan kaboblamb and potatoes fried crisp in cauldron fatcharcuterie & curedKazycured horse-rib sausage, sliced for honored guestsmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKebapchegrilled minced pork-beef rolls seasoned with cuminKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKedjenouChicken and vegetables slow-steamed in a sealed clay canari potmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesherbed fried meatballs, classic meze with ouzostreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.soup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Kenyan chaistrong milky tea boiled with sugar, drunk all dayKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKesmehand-cut noodle soup with lamb, potato and herbsKespehand-cut noodle soup with lamb, potato and dillKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKharchobeef soup with rice, sour plum and walnutsKhinkalitwisted soup dumplings of spiced meat, slurped by handsnackKholodetsjellied pork aspic with mustard or horseradishKholodnikcold beet soup with cucumber, egg, dillKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.street foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKibbehnational dish of pounded bulgur and lamb, fried, baked or raw

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…