Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

KattamaKattamaflaky coiled onion flatbreadKavaabuKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKavarmaKavarmaclay-pot pork with peppers, mushrooms, onionsKawarehKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadKaya ToastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopiKazan kabobKazan kaboblamb and potatoes fried crisp in cauldron fatKazyKazycured horse-rib sausage, sliced for honored guestsKebab karazKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKebapcheKebapchegrilled minced pork-beef rolls seasoned with cuminKebda eskandaraniKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKedjenouKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesKeftedesherbed fried meatballs, classic meze with ouzoKeke Pua’aKeke Pua’aSteamed or baked buns filled with seasoned minced pork.Kelle-bashayakKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Kenyan chaiKenyan chaistrong milky tea boiled with sugar, drunk all dayKerak TelorKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKesmeKesmehand-cut noodle soup with lamb, potato and herbsKespeKespehand-cut noodle soup with lamb, potato and dillKhangalKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhao JeeKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesKhao Kha MooKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKhao Man GaiKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauceKhao PadKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKharchoKharchobeef soup with rice, sour plum and walnutsKhinkaliKhinkalitwisted soup dumplings of spiced meat, slurped by handKholodetsKholodetsjellied pork aspic with mustard or horseradishKholodnikKholodnikcold beet soup with cucumber, egg, dillKhoresh bademjanKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonKhorkhogKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetablesKhorovatsKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKhua MeeKhua MeeRice noodles fried dark with palm sugar and soy, topped with egg stripsKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.KhuushuurKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKibbehKibbehnational dish of pounded bulgur and lamb, fried, baked or raw

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…