Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

soup & stewConch waterPeppery clear conch broth with dumplings and provisionsCongeeSlow-simmered rice porridge topped with century egg, pork or picklesmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCoq au vinChicken braised in red wine with lardons, mushrooms, onions.Corn chaffBoiled corn and beans stewed with palm oil and spicessnackCornish pastyFolded shortcrust pastry of beef, potato, swede, onion.CorvicheFried ball of green plantain dough stuffed with fish and peanutstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCow cod soupBull's genitals simmered with bananas, rum and pepperCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenmainCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCrab and riceLand crab cooked down with rice, thyme and tomato until darkCrab backSeasoned crab meat baked in its shellCrab backsLand-crab meat seasoned and baked in shellsCracked conchPounded conch battered and fried, with peas n' riceCroque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.snackCroquetascreamy béchamel croquettes with ham or salt codCroquetas de jamónCreamy ham croquettes fried crispCrubeensBoiled then fried pigs' trotters eaten with the fingersCubanitoRum with tomato juice, lime, salt and hot sauce over icesoup & stewCullen skinkScottish smoked haddock, potato, and onion soup.mainCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatGoat slow-cooked in Jamaican curry, party stapleCuy asadoWhole guinea pig roasted crisp, Andean festival delicacymainCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtysoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.mainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangmainDamlamalayered meat and vegetables steamed in their own juicesDarasaGrated green banana wrapped in banana leaf and boiled, eaten with fish

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…