Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

DemikátDemikátBryndza sheep-cheese soup poured over croutons.DemokDemokTaro leaves stewed to a thick green mash with coconut milk and crab meatDerunyDerunypotato pancakes with sour cream or mushroom sauceDesayuno chapínDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasDevilled ChickenDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark sauceDibiDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paperDigaag qumbeDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDim SimDim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsDimlamaDimlamameat and vegetables steamed under a sealed lidDinawaDinawaCowpeas boiled soft and served with their leaves as relishDinuguanDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakesDipain frireDipain frireSlices of bread dipped in batter and fried, eaten with chutneyDiri kole ak pwaDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesDjenkouméDjenkouméTomato-red cornmeal dough classically served with grilled chickenDobladasDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbageDogramaDogramafestive soup of shredded bread, mutton and onionDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDolmadesDolmadesvine leaves stuffed with rice, herbs, lemonDomodaDomodatangy peanut stew of meat or fish with tomato over rice; national dishDonairDonairHalifax spiced beef in pita with sweet condensed-milk sauceDöner kebabDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.Dongo-dongoDongo-dongoSilky okra sauce with fishDoodoDoodoAmaranth leaves stewed with onion, tomato and groundnut pasteDouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDoviDovipeanut butter stew with chicken or vegetablesDranikiDranikicrisp grated-potato pancakes with smetana, national favoriteDressed herringDressed herringherring layered 'under a fur coat' of beet, mayonnaiseDrob de mielDrob de mielEaster lamb offal loaf with herbs and eggsDuck confitDuck confitDuck legs preserved and crisped in their own fat.DukkahDukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilDuletDuletMinced tripe, liver and beef fried with butter, chili and cardamomDurukaDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusDushbaraDushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegarEbbehEbbehspicy tangy bowl of boiled cassava, smoked fish, lime and chili brothEdikang ikongEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleaf

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…