Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

soup & stewDemikátBryndza sheep-cheese soup poured over croutons.DemokTaro leaves stewed to a thick green mash with coconut milk and crab meatmainDerunypotato pancakes with sour cream or mushroom sauceDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasmainDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark saucestreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paperDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsDimlamameat and vegetables steamed under a sealed lidDinawaCowpeas boiled soft and served with their leaves as relishmainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakesstreet foodDipain frireSlices of bread dipped in batter and fried, eaten with chutneyDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesmainDjenkouméTomato-red cornmeal dough classically served with grilled chickenDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbagesoup & stewDogramafestive soup of shredded bread, mutton and onionDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDolmadesvine leaves stuffed with rice, herbs, lemonDomodatangy peanut stew of meat or fish with tomato over rice; national dishDonairHalifax spiced beef in pita with sweet condensed-milk sauceDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.Dongo-dongoSilky okra sauce with fishsalad & sideDoodoAmaranth leaves stewed with onion, tomato and groundnut pasteDouaraTripe and offal stewed with chickpeas, mint and dried herbsstreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneyssoup & stewDovipeanut butter stew with chicken or vegetablesDranikicrisp grated-potato pancakes with smetana, national favoritesalad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDrob de mielEaster lamb offal loaf with herbs and eggsDuck confitDuck legs preserved and crisped in their own fat.Dukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilDuletMinced tripe, liver and beef fried with butter, chili and cardamomDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusDushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegarEbbehspicy tangy bowl of boiled cassava, smoked fish, lime and chili brothsoup & stewEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleaf

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…