Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainCholeraValais pie filled with potato, apple, leek, cheese and bacon.street foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChop upMashed eggplant, okra, and spinach medleysoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with eggChorba friklamb and cracked green wheat soup with tomato, coriander and mintChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.ChourbahBeef soup with potato, carrot and chilli, taken to break the fastChow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesmainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenChuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.soup & stewChuchvaratiny boiled dumplings served in broth with suzmaChunchulloGrilled small intestine, crisp outside, eaten with lime and ajibreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillistreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonstreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishsoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.Civet de senglarwild boar stewed slowly in red winesalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCochayuyoDried bull kelp, soaked and cooked into salads and stewsmainCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsCoddleDublin pot of sausages, bacon, onions, potatoes.street foodCoffin BreadTainan fried toast box filled with creamy seafood chowderColcannonMashed potatoes folded with kale or cabbage and butter.Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.mainCom HenCold rice with tiny river clams, herbs, crackling and clam brothmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinConch cevicheLime-cured conch with onion, tomato, habaneroConch chowderTomato broth with pounded conch, potato and thyme, peppered hotConch frittersBattered conch balls with spicy dipping sauceConch saladRaw conch diced with citrus, peppers, onion

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…