Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

CholeraCholeraValais pie filled with potato, apple, leek, cheese and bacon.ChoncholíChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChop upChop upMashed aubergine, okra, and spinach medleyChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba beidaChorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with eggChorba frikChorba friklamb and cracked green wheat soup with tomato, coriander and mintChorrillanaChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; ValparaísoChoucroute garnieChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.ChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChow MeinChow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesChow meinChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenChuan’rChuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.ChuchvaraChuchvaratiny boiled dumplings served in broth with suzmaChunchulloChunchulloGrilled small intestine, crisp outside, eaten with lime and ajiChwee KuehChwee KuehSteamed rice cakes topped with salty preserved radish and chilliCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCigánska pečienkaCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishCiorbă de burtăCiorbă de burtăsour tripe soup with garlic, vinegar, creamCiorbă de perișoareCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovageCiorba radauteanaCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.Civet de senglarCivet de senglarwild boar stewed slowly in red wineCobb saladCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCochayuyoCochayuyoDried bull kelp, soaked and cooked into salads and stewsCochinita pibilCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCod tonguesCod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsCoda alla vaccinaraCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsCoddleCoddleDublin pot of sausages, bacon, onions, potatoes.Coffin BreadCoffin BreadTainan fried toast box filled with creamy seafood chowderColcannonColcannonMashed potatoes folded with kale or cabbage and butter.Cold beet soupCold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.Com HenCom HenCold rice with tiny river clams, herbs, crackling and clam brothCom TamCom TamSaigon broken rice with grilled pork chop, egg and pork skinConch cevicheConch cevicheLime-cured conch with onion, tomato, habaneroConch chowderConch chowderTomato broth with pounded conch, potato and thyme, peppered hotConch frittersConch frittersBattered conch balls with spicy dipping sauceConch saladConch saladRaw conch diced with citrus, peppers, onion

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…