Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Eetchbulgur cooked with tomato and pepper, eaten warm or coldEgg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourEgusi puddingGround melon seeds steamed in banana leaves into a firm savoury cakeEintopfOne-pot stew of lentils or peas with sausage.EkwangGrated cocoyam parcels in leaves, simmered with palm oil and smoked fishEliopitaSavoury bread studded with chopped olives, onion and mint.EmabhontjisiSugar beans stewed soft with onion, served beside sishwalaEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajístreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanada de vientoPuffy fried cheese empanada dusted with sugarbread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onionEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEncocadoFish or shrimp simmered in coconut milk with peppers and corianderErizosRaw sea urchin tongues eaten with chopped onion, lemon and coriandersoup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.EscargotsSnails baked in garlic-parsley butter, eaten with picks.street foodEscargotsGiant land snails skewered and grilled with chili at roadside braziersEscargots braisésGiant land snails grilled on skewers with chili and onion at night stallsEscovitch fishFried fish topped with spicy pickled vegetablesEscudellameat, sausage, vegetable and pasta hotpot, the national dishEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuessalad & sideFa’alifu KaloTaro chunks simmered in coconut cream with onionsoup & stewFagioli con le cotichebean and pork-rind soup, Christmas traditionmainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFaináChickpea flatbread slice laid atop pizza, Genoese legacysoup & stewFakoyearomatic jute-leaf and meat stew of the Songhai north, over riceFalafelfried chickpea balls in pita with salads, tahini and ambasoup & stewFårikålLamb and cabbage simmered with whole peppercorns; national dish.Fasoladawhite bean, tomato and olive-oil soupstreet foodFatayafried pastry pockets of spiced fish or meatbreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeyFattoushcrisp salad with toasted pita shards, purslane and sumac dressingsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…