Baku Kitchen! An independent reference of traditional food

berries

207 dishes.

Stifadobeef stewed with pearl onions, wine, cinnamonSufganiyahjelly-filled Hanukkah doughnut dusted with sugarsoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSvařákMulled red wine with cloves, cinnamon and lemon at market standsSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsMeatballs in cream gravy with lingonberries and mash.breakfastSyrnykyfried curd-cheese pancakes with jam, smetanaTanghuluSkewered hawthorn berries in a crackling candied sugar shellmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry saucesoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamondessertTrifleLayers of sponge, jelly, custard, fruit, and cream.cocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketsVereshchakapork ribs stewed in dark rye-kvass gravyVerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.dessertVictoria spongeLight sponge cake filled with raspberry jam and cream.drinkVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.wine & spiritVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyedcocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.VispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.sauce & condimentVoatsiperiferyTiny tailed wild pepper with a floral, resinous heat, gathered from forest vinesWiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.cocktailWściekły piesLayered shot of vodka, raspberry syrup and TabascococktailYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.drinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZhuravinny morsCranberry juice with sugar and water, served cold and sharp.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • Guddaim

    Small orange desert berries soaked in water to make a tart sweet drink. Ready in 15 minutes prep and none…

  • Haft Mewa

    Nowruz compote of seven dried fruits and nuts soaked in syrup. 25 min plus 24 hr soaking and 2 days…

  • Hangop

    Buttermilk or yoghurt drained in cloth to a thick cream. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Hõõgvein

    Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…

  • Hlintvein

    Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Huesenziwwi

    Hare jugged in red wine and its own blood, an autumn game dish. Ready in 40 minutes prep and 2…

  • Kakigori

    Feather-fine shaved ice drenched in syrup, often with condensed milk and beans. Ready in 20 min prep and 10 min…

  • Kama

    Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.

  • Karjalanpaisti

    Pork, beef and lamb slow-baked with allspice and root vegetables. Ready in 20 min prep and 3 hr 30 min…