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207 dishes.
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealssoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.
Red peas soupKidney bean soup with pig tail and spinner dumplings
Rice and peasCoconut rice with kidney beans, the Sunday essential
RieslingAromatic white wine from slate slopes, dry to intensely sweet.snackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.dessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.
Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
RugbrødDense seeded sourdough rye, the base of smørrebrød.
Rugelachchocolate-swirled crescent pastries from yeasted doughcocktailRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over ice
RundownMackerel simmered in reduced spiced coconut milk
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
Rupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.
SachimaFried dough strands bound with sugar syrup into a soft, chewy slab.
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustcocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurants
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.
Sauerkraut soupSour cabbage soup with pork and pearl barley.
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.bread & pastrySconeSmall quick bread split with clotted cream and jam.
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.soup & stewSesame Oil ChickenChicken simmered with ginger, black sesame oil and rice wine until warming and heady
Sheep tongue souseSheep tongue simmered in a peppery lime and onion broth
SkyrThick tangy cultured dairy with berries or cream.
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.sauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.
Sopa de pataCow-foot soup with tripe, yuca, and vegetables
SorrelRuby hibiscus drink steeped with ginger, cloves and orange peel
Sorrel drinkHibiscus steeped with clove and ginger, sweetened and chilled
Stew peasRed peas cooked in coconut milk with pig's tail and flour dumplings-
Eton mess
Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.
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Escovitch fish
Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…
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Flødeboller
Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…
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Flaki
Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…
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Forralt bor
Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…
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Glintvein
Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…
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Glintveinas
Mulled red wine with honey and spices at Christmas markets. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Gofry
Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…
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Grzaniec galicyjski
Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…