Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Karstvīns

    Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…

  • Kholodets

    Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…

  • Ķīselis

    Berry or rhubarb juice thickened with starch, eaten with milk. Ready in 10 min prep and 20 min cooking. 6…

  • Kisel

    Fruit or oat drink thickened with starch, drunk warm or cold. Ready in 10 min prep and 20 min cooking.…

  • Kladdkaka

    Dense underbaked chocolate cake, sticky in the middle, served with cream. Ready in 15 min prep and 20 min cooking.…

  • Kjøttkaker

    Rustic beef patties in brown gravy with pea stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…

  • Koldskål

    Cold sweet buttermilk with vanilla, poured over crunchy kammerjunker. 15 min to prepare. 6 servings. A dessert recipe from Denmark.

  • Kroppkakor

    Boiled potato dumplings stuffed with salt pork and onion. Ready in 40 min prep and 45 min cooking. About 10.…

  • Krambambula

    Honey-and-spice spirit infusion of old nobility. Ready in 20 minutes prep and 15 minutes cooking. Makes about 1 litre. A…