beef
468 dishes.
Smokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chillisoup & stewSo’o josopyThick soup of pounded beef with rice or noodles and onion
Sogan-dolmaonions stuffed with minced meat, Mostar specialtysoup & stewSolyankasour-salty soup of meats, pickles, olives, lemon
Sop BuntutClear oxtail soup with vegetables, also fried or grilled
Sopa de maníCreamy peanut soup topped with shoestring fries
Sopa de pataCow-foot soup with tripe, yuca, and vegetables
Soup joumouPumpkin soup eaten January 1 to celebrate independence
Soutzoukakiacumin-and-garlic meatballs stewed in tomato sauce
SoyaSpiced beef skewers grilled roadside at nightsoup & stewSoyoComforting soup of pounded beef, tomato and ricecharcuterie & curedSpiced beefBeef cured with saltpetre, cloves and allspice, simmered and sliced thin.charcuterie & curedSt. Galler BratwurstPale veal sausage grilled and eaten in the hand with bread, never mustard.mainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.
Steak fritesSeared steak with crisp fries, the bistro standard.
Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.
Stewed oxtailOxtail braised with butter beans and thyme
Stifadobeef stewed with pearl onions, wine, cinnamoncharcuterie & curedSucukdry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggscharcuterie & curedSudzhukdried spiced sausage, pressed flat and often smokedcharcuterie & curedSuho mesobeef or lamb salted and cold-smoked, shaved thin over breadcharcuterie & curedSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggs
SukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggcharcuterie & curedSukutiBuffalo or goat meat air-dried into hard strips, then fried with chilli and onionmainSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.
SuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashsauce & condimentSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghetticharcuterie & curedSuxhukdry spiced beef sausage
SuyaThin beef skewers coated in spiced peanut powder and grilled over wood
SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.
Tacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauce
TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.
TagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsstreet foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.breakfastTapsilogCured beef tapa with garlic fried rice and runny egg-
Dulet
Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…
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Efo riro
Yoruba spinach stew in palm oil with locust bean and assorted meat. Ready in 40 min prep and 1 hr…
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Edikang ikong
Rich Calabar vegetable soup of pumpkin leaves and waterleaf. Ready in 40 min prep and 1 hr 20 min cooking.…
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Empanada colombiana
Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…
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Enchiladas hondureñas
Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…
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Enchiladas nicaragüenses
Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…
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Espetada
Chunks of beef threaded on a skewer, salted and grilled over coals. Ready in 15 min prep and 15 min…
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Espetinho
Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…
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Falukorv
Thick mild sausage sliced and fried for weeknight suppers. A charcuterie & cured recipe from Sweden.
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Fakoye
Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…