Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Pie and mashPie and mashMinced beef pie with mashed potato and green parsley liquorPie FloaterPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucePilaouPilaouSwahili-style spiced rice cooked with meat and tomatoesPilauPilaurice cooked in whole spices with beef, Swahili coast favoritePing SinPing SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky ricePique machoPique machoBeef chunks and sausage over fries with chilies and egg, CochabambaPirozhkiPirozhkisoft buns stuffed with cabbage, potato, meat or applePisupoPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casePlasasPlasasgreens simmered in palm oil with smoked fish and meatPlato típicoPlato típicoGrilled beef with beans, rice, plantains, and chismolPleah Sach KoPleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powderPljeskavicaPljeskavicaspiced grilled meat patty in lepinja with kajmakPolneti piperkiPolneti piperkipeppers stuffed with rice, mince, paprikaPopeciPopeciveal rolls filled with cheese and pršut, breaded and friedPörköltPörköltslow meat stew thick with paprika and onionsPot-au-feuPot-au-feuBoiled beef and vegetables; the broth served first.Potato greensPotato greenssweet-potato leaves fried with onions, peppers and meat; everyday favouritePotato leavesPotato leavesSweet potato leaves pounded and stewed in palm oil with fish and meatPotjiekosPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoutinePoutineFries topped with cheese curds and hot gravy; Quebecois late-night classicPovi MasimaPovi MasimaSalt-cured beef brisket simmered and served with taro or ricePrego no pãoPrego no pãogarlicky steak sandwich in a Portuguese rollPrintsesaPrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.PucheroPucheroBeef, vegetables and chickpea boil, broth served firstPunjene paprikePunjene paprikepeppers stuffed with meat and rice in tomato saucePyongyang NaengmyeonPyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishQebapaQebapagrilled minced-meat fingers with flatbread and onionQofteQoftefried herbed meatballs, often with feta and breadQuipesQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedRabo encendidoRabo encendidoFiery braised oxtail in tomato-wine sauceRagoût d’ignameRagoût d’ignameYam simmered with tomato, onion and modest meatRamly BurgerRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbageRassolnikRassolnikpickle and barley soup, tangy and warmingRawonRawonEast Javanese black beef soup coloured by keluak nutsRendangRendangSlow-cooked coconut beef, festive table essentialRiz au grasRiz au grasparty rice cooked glossy in tomato and oil with meat

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Chorrillana

    Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…

  • Chorizo criollo

    Coarse pork and beef sausage, the first thing grilled at any asado. Ready in 1 hour prep and 35 min…

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Ciorbă de perișoare

    Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Cocido madrileño

    Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Coda alla vaccinara

    Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…

  • Corned Beef

    Tinned salt beef fried with onion and served over rice. Ready in 10 min prep and 20 min cooking. Serves…

  • Cornish pasty

    Folded shortcrust pastry of beef, potato, swede, onion. Ready in 45 min prep and 1 hr cooking. 6 pasties. A…