Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Smokie pasuaSmokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilliSo’o josopySo’o josopyThick soup of pounded beef with rice or noodles and onionSogan-dolmaSogan-dolmaonions stuffed with minced meat, Mostar specialtySolyankaSolyankasour-salty soup of meats, pickles, olives, lemonSop BuntutSop BuntutClear oxtail soup with vegetables, also fried or grilledSopa de maníSopa de maníCreamy peanut soup topped with shoestring friesSopa de pataSopa de pataCow-foot soup with tripe, yuca, and vegetablesSoup joumouSoup joumouPumpkin soup eaten January 1 to celebrate independenceSoutzoukakiaSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSoyaSoyaSpiced beef skewers grilled roadside at nightSoyoSoyoComforting soup of pounded beef, tomato and riceSpiced beefSpiced beefBeef cured with saltpetre, cloves and allspice, simmered and sliced thin.St. Galler BratwurstSt. Galler BratwurstPale veal sausage grilled and eaten in the hand with bread, never mustard.Steak and kidney pieSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Steak fritesSteak fritesSeared steak with crisp fries, the bistro standard.Steak tartareSteak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.Stewed oxtailStewed oxtailOxtail braised with butter beans and thymeStifadoStifadobeef stewed with pearl onions, wine, cinnamonSucukSucukdry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggsSudzhukSudzhukdried spiced sausage, pressed flat and often smokedSuho mesoSuho mesobeef or lamb salted and cold-smoked, shaved thin over breadSujukSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggsSukiyakiSukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggSukutiSukutiBuffalo or goat meat air-dried into hard strips, then fried with chilli and onionSunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.SuqaarSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashSuugo suqaarSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiSuxhukSuxhukdry spiced beef sausageSuyaSuyaThin beef skewers coated in spiced peanut powder and grilled over woodSvíčkováSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.Swedish meatballsSwedish meatballsMeatballs in cream gravy with lingonberries and mash.Tacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTafelspitzTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.TagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTantuniTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TapsilogTapsilogCured beef tapa with garlic fried rice and runny egg

  • Dulet

    Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…

  • Efo riro

    Yoruba spinach stew in palm oil with locust bean and assorted meat. Ready in 40 min prep and 1 hr…

  • Edikang ikong

    Rich Calabar vegetable soup of pumpkin leaves and waterleaf. Ready in 40 min prep and 1 hr 20 min cooking.…

  • Empanada colombiana

    Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…

  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Espetada

    Chunks of beef threaded on a skewer, salted and grilled over coals. Ready in 15 min prep and 15 min…

  • Espetinho

    Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…

  • Falukorv

    Thick mild sausage sliced and fried for weeknight suppers. Ready in 10 min prep and 20 min cooking. Serves 4.…

  • Fakoye

    Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…