Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Riz grasRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRocoto rellenoRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseRomazavaRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRopa viejaRopa viejaShredded beef braised with tomato, peppers, olivesRoti JohnRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRouladenRouladenBeef rolls around bacon, onions, pickles, braised in gravy.Sach Ko AngSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with riceSalami dominicanoSalami dominicanoFirm cured beef salami sliced thick and fried for breakfastSalată de boeufSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalpicónSalpicónMinced beef tossed with radish, mint, onion and limeSalteñaSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSaltimbocca alla romanaSaltimbocca alla romanaveal with prosciutto and sage in white wineSamay BajiSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritSambosSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSambousekSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSambusaSambusaDeep-fried triangle of pastry stuffed with spiced beef or beansSambuusSambuuscrisp samosa filled with spiced minced meat, beloved during RamadanSánguche de milanesaSánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaiseSanto BeefSanto BeefGrass-fed steak from Espiritu Santo cattle, lean and cheap by island standardsSapu MhichaSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstsSarmaSarmasour cabbage rolls, fixture of holiday tablesSauce d’arachideSauce d’arachidePeanut sauce with chicken or beef over rice or gozoSauce graineSauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutouSauerbratenSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Seekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySegwapaSegwapaStrips of beef or game salted, spiced and air-dried in the desert windSeolleongtangSeolleongtangMilky ox-bone broth with brisket and noodles, seasoned at the tableSeswaaSeswaabeef boiled until falling apart, pounded and salted; national dishShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShabu-shabuShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesameShakam PaaShakam PaaSun-dried beef stir-fried with dried chilies and radishShami KebabShami KebabShallow-fried patties of minced meat and chana dalSharmoutSharmoutStrips of beef or goat sun-dried to leather, then pounded into soupsShchiShchicabbage or sauerkraut soup, ancient everyday stapleSien SavanhSien SavanhBeef strips marinated with sesame and sugar, sun-dried then fried until chewySilpanchoSilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba

  • Cow foot soup

    Gelatinous stewed cow’s feet with yam, cassava and dumplings. Ready in 40 minutes prep and 3 hours 30 minutes cooking.…

  • Cozido à portuguesa

    Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Cow foot

    Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…

  • Country chop

    Mixed greens, meat and fish cooked down together in palm oil, over rice. Ready in 40 minutes prep and 1…

  • Coupé-coupé

    Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…

  • Doktorskaya kolbasa

    Pale, finely ground boiled sausage sliced for sandwiches. Ready in 1 hour prep and 2 hours cooking. Makes one 1.2…

  • Dobladas

    Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Dry meat

    Smoke-dried meat and fish, hard as wood, simmered soft in soups. A charcuterie & cured recipe from Liberia.

  • Droëwors

    Thin coriander-spiced sausage air-dried until brittle, snapped and eaten dry. A charcuterie & cured recipe from Namibia.