beef
468 dishes.
AgasheSkewered meat crusted in peanut-chili spice, grilled
Agatogoplantains stewed with meat or tripe and vegetables in one pot
Aloo KeemaHomestyle minced meat and potato curry eaten with roti
AprapransaRoasted corn flour stirred into palm soup with crab and beef
AranciniSicilian fried rice balls stuffed with ragù, mozzarella
ArregladosSmall soft rolls split and filled with shredded beef, cheese or beans
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
Asado con cueroBeef roasted in its own hide beside an open fire, for large gatherings
Asado de tiraBeef short ribs cut across the bone, grilled slowly over embers
Asado negroBeef round braised glossy black in papelón caramel
BaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside
BahoBeef, plantains, and yuca steamed in banana leaves
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho
BaksoSpringy beef meatball soup with noodles, sold from carts
BalanguWhole cuts of mutton or beef roasted plain over embers and chopped to order
Bandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa
Barbecue brisketBeef brisket smoked low and slow, Texas style
Barros LucoHot sandwich of thin beef and melted cheese in a roll
Basisteamed millet couscous served under a meat and vegetable sauce
Bastirmaair-dried beef under a thick fenugreek-garlic crust, fried with eggs
Basturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thin
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple
BatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
Beef and Guinness stewBeef braised in stout with root vegetables.
Beef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Beef RendangBeef slow-cooked dry in coconut and spices for festive days
Beef Stroganoffsautéed beef strips in mustard-smetana sauce
Beef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.
BelutakFat beef sausage fermented in its own casing, then fried in thick slices
BelyashRound fried dough pies with a meat filling, open at the top.
BelyashiRound fried dough pies with a meat filling, sold hot at kiosks.
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
Bife de chorizoThick sirloin steak with a fat edge, the standard parrilla order
Bife koyguaBeef smothered with onions, tomato and fried egg
Bihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddings-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
-
Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
-
Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.