Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

BirriaBirriaJalisco chile-braised goat or beef, served with consomméBistec de palomillaBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBistecca alla fiorentinaBistecca alla fiorentinathick rare Chianina T-bone grilled over coalsBitterballenBitterballenCrunchy fried balls of beef ragout, dipped in mustard.Bitterleaf soupBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatBlanquette de veauBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.Bo KhoBo KhoLemongrass beef stew mopped up with baguetteBo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoereworsBoereworscoiled coriander-spiced farmer's sausage, braai essentialBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BogračBogračPrekmurje goulash of three meats and paprikaBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBorakiBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.BorschtBorschtbeet soup with beef, cabbage, dollop of smetanaBortsBortsBeef air-dried in strips through winter, then crumbled into soups and stewsBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBoulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.BourekBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBraaivleisBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBresaolaBresaolaair-dried salted beef from the Valtellina, sliced paper-thinBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBrochettesBrochettesCharcoal beef or mutton skewers with mustard and chiliBulaloBulaloBeef shank and bone-marrow broth from BatangasBulgogiBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedBun Bo HueBun Bo HueSpicy lemongrass beef noodle soup from the imperial cityBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBündnerfleischBündnerfleischAir-dried beef from Graubünden, shaved paper-thin.BuredziciBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.BurekBurekcoiled hand-stretched phyllo filled with minced meatButifarra paraguayaButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketsButifarra soledeñaButifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with limeCabbage stewCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over riceCamel meatCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Ndolé

    Bitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo. Ready in 45 min prep and 1 hr…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Seswaa

    Beef boiled until falling apart, pounded and salted; national dish. Ready in 15 min prep and 3 hr 30 min…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…