beef
468 dishes.
soup & stewBirriaJalisco chile-braised goat or beef, served with consommé
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
Bistecca alla fiorentinathick rare Chianina T-bone grilled over coalssnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.soup & stewBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meat
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.soup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackenssoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsmainBobotieCape Malay curried beef bake with golden egg custard and chutneymainBoereworscoiled coriander-spiced farmer's sausage, braai essential
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.soup & stewBogračPrekmurje goulash of three meats and paprika
BolicheBeef eye-round stuffed with chorizo, pot-roasted
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.soup & stewBorschtbeet soup with beef, cabbage, dollop of smetanacharcuterie & curedBortsBeef air-dried in strips through winter, then crumbled into soups and stews
Bosanski lonaclayered meat and vegetable pot simmered for hours
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan startermainBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedcharcuterie & curedBresaolaair-dried salted beef from the Valtellina, sliced paper-thinsnackBriouattriangular warqa parcels fried around minced meat, cheese or almond paste
BrochettesCharcoal beef or mutton skewers with mustard and chilisoup & stewBulaloBeef shank and bone-marrow broth from BatangasmainBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedsoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citystreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft buncharcuterie & curedBündnerfleischAir-dried beef from Graubünden, shaved paper-thin.
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
Burekcoiled hand-stretched phyllo filled with minced meatcharcuterie & curedButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketscharcuterie & curedButifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with lime
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over ricemainCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBistecca alla fiorentinathick rare Chianina T-bone grilled over coalssnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.soup & stewBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.soup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackenssoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsmainBobotieCape Malay curried beef bake with golden egg custard and chutneymainBoereworscoiled coriander-spiced farmer's sausage, braai essentialBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.soup & stewBogračPrekmurje goulash of three meats and paprikaBolicheBeef eye-round stuffed with chorizo, pot-roastedBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.soup & stewBorschtbeet soup with beef, cabbage, dollop of smetanacharcuterie & curedBortsBeef air-dried in strips through winter, then crumbled into soups and stewsBosanski lonaclayered meat and vegetable pot simmered for hoursBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan startermainBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedcharcuterie & curedBresaolaair-dried salted beef from the Valtellina, sliced paper-thinsnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBrochettesCharcoal beef or mutton skewers with mustard and chilisoup & stewBulaloBeef shank and bone-marrow broth from BatangasmainBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedsoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citystreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft buncharcuterie & curedBündnerfleischAir-dried beef from Graubünden, shaved paper-thin.BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.Burekcoiled hand-stretched phyllo filled with minced meatcharcuterie & curedButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketscharcuterie & curedButifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with limeCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over ricemainCamel meatcamel steaks, hump and offal grilled over coals or stewed with rice-
Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…
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Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…