Baku Kitchen! An independent reference of traditional food

barley

177 dishes.

wine & spiritDanish pilsnerCrisp pale lager drunk cold with herring and smørrebrød.drinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from cartswine & spiritFiji BitterCold lager in a stubby bottle, the standard beer at weddings and rugby matcheswine & spiritFlemish red aleSour red-brown ale aged in oak, blended and vinegary.drinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonGa’atstiff barley porridge crater filled with spiced butter and yogurtwine & spiritGalaPale lager brewed in Moundou, the standard beer of southern Chadwine & spiritGalloPale lager poured cold with almost any Guatemalan mealwine & spiritGazellepale lager brewed in Dakar, sold in large bottles as the national beerGenfothick barley porridge with a well of spiced butter and berberewine & spiritGoldstarDark amber lager poured in pubs and at street bars.wine & spiritGuiluxepale lager brewed in Conakry, the country's own beerGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldmainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.wine & spiritHairounPale lager drunk cold across the mainland and the GrenadinesHighballWhisky and cold soda over ice, the default first drink at izakayaHot whiskeyIrish whiskey with hot water, sugar and lemon studded with cloveswine & spiritIcelandic beerPale lager and craft ales drunk in Reykjavík bars.wine & spiritImperialPale lager with a black eagle label, drunk cold everywherewine & spiritIrish cream liqueurCream and whiskey liqueur poured over ice or into coffee.wine & spiritIrish stoutDry black beer with creamy head; the classic Guinness pint.wine & spiritIrish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.charcuterie & curedIsterbandCoarse smoked pork and barley sausage, slightly sour, fried with potatoes.wine & spiritJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardwine & spiritJāņu alusHome-brewed barley beer drunk through the midsummer Jāņi nightwine & spiritJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwideJarmacool barley drink thickened with ground grain and soured milkwine & spiritJeneverJuniper malt spirit sipped brim-full from tulip glasses.drinkJulmustDark spiced malt soft drink that outsells cola each Swedish Christmaswine & spiritKalikLight lager drunk cold at Junkanoo and on the beachKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.wine & spiritKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.KeriboSweet malted barley drink, dark and lightly fizzy but unfermentedKoloRoasted barley, chickpeas and safflower seeds nibbled with coffeewine & spiritKölschPale, delicate beer served in small straight glasses in Cologne.cocktailKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beer
  • Besso

    Roasted barley flour stirred with water, butter and salt or sugar. Ready in 10 min prep and 20 min cooking.…

  • Belikin

    Crisp national lager drunk cold from a stubby bottle. Ready in 2 minutes prep and none cooking. Buy by the…

  • Bia Hoi

    Fresh unpasteurised draught beer delivered daily, drunk on plastic stools. A wine & spirit recipe from Vietnam.

  • Black Velvet

    Stout layered with champagne in a tall glass. Ready in 3 min prep and none cooking. 1 drink. A cocktail…

  • Black and Tan

    Pale ale layered under stout so the two stay visibly separate. 3 min to prepare. 1 pint. A cocktail recipe…

  • Borde

    Thick, sour, low-alcohol beer of maize and barley, drunk by the gourdful. A wine & spirit recipe from Ethiopia.

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Bsissa

    Roasted barley and chickpea flour with fennel and coriander, mixed with oil. Ready in 20 min prep and 40 min…

  • Bukstiņputra

    Barley and potato porridge mashed with fried bacon and onion. Ready in 20 minutes prep and 1 hour 15 minutes…

  • Buza

    Cloudy sour drink fermented from millet or barley, thick and lightly alcoholic. A fermented & pickled recipe from Uzbekistan.