Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

KoulouriKoulourisesame-crusted bread ring sold from morning cartsKourabiedesKourabiedesButtery almond shortbread buried under thick icing sugar.KozunakKozunakSweet braided Easter bread pulled apart in strands, with raisins.KrachelKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfastKransekageKransekageTower of marzipan rings cracked open at New Year and weddingsKrem karameleKrem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.KremesKremesThick vanilla custard between puff pastry, dusted with icing sugar.KremówkaKremówkaTwo sheets of puff pastry filled with thick custard cream.KrempitaKrempitaCustard slab between pastry sheets, dusted white and cut in squares.KremšnitaKremšnitaSamobor custard-cream slice between puff pastryKringelKringelBraided cardamom-raisin birthday bread.KrumkakeKrumkakeLacy waffle cones filled with whipped cream.KubanehKubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugKubdariKubdariSvan bread stuffed with chopped spiced meatKubeteKubeteCrimean Tatar layered pie of meat, potato and onionKuchenKuchenGerman-style fruit or nut cake, eaten with afternoon teaKūčiukaiKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas EveKugelKugelbaked noodle or potato pudding, sweet or peppery, served on ShabbatKugelisKugelisDense baked potato pudding with bacon, sour cream.Kuih BahuluKuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crispKuih BingkaKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih MorKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKuih SapitKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotKulchaKulchaSmall round tandoor bread stamped in the centre, eaten with tea.KulebyakaKulebyakagrand layered fish pie with rice, mushroomsKulhi BoakibaaKulhi BoakibaaBaked savory cake of rice and smoked tunaKulichKulichtall glazed Easter bread studded with raisinsKumpirKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.KunefeKunefeshredded pastry baked over melting cheese, drenched in syrup; served hotKürtőskalácsKürtőskalácsspit-roasted chimney cake rolled in caramelised sugarKyiv cakeKyiv cakehazelnut meringue layers with chocolate buttercreamLacquemantLacquemantThin waffle wafer split and filled with orange-blossom syrupLaffaLaffaLarge soft flatbread baked on a taboon wall, wrapped around shawarma or falafel.Lahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.

  • Cachito

    Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…

  • Cacciatello

    Milk-and-egg caramel custard, rustic crème caramel. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…

  • Canelé

    Small fluted rum and vanilla custard cake with a dark caramelised shell. Ready in 30 min prep and 1 hr…

  • Casabe

    Crisp flatbread of pressed bitter cassava, eaten with stews or oil. Ready in 2 hr prep and 1 hr cooking.…

  • Cassava bread

    Kalinago flat cassava loaves baked on griddles. Ready in 3 hr prep and 1 hr cooking. 6 loaves. A bread…

  • Castella

    Fine-crumbed honeyed sponge baked in a square loaf, Nagasaki’s souvenir cake. Ready in 30 min prep and 1 hr cooking.…

  • Catalinas

    Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…

  • Cassoulet

    White beans slow-baked with duck confit, sausage, and pork. Ready in 45 min prep and 5 hr cooking. 8 servings.…

  • Cassava pone

    Dense baked pudding of grated cassava, coconut and spices, cut in squares. Ready in 30 min prep and 1 hr…

  • Challah

    Braided egg-enriched loaf blessed and torn at the Shabbat table. Ready in 30 min prep and 30 min cooking. 2…