baked
774 dishes.
Ballokumegiant Elbasan cornmeal-butter cookies for Summer Day
Bambapeanut-butter puffed corn snack, national childhood icon
BamkuchRing-shaped tree cake baked layer by layer on a turning spit.
Banana breadMoist loaf from the island's banana crop
Banh MiCrackly baguette with pâté, cold cuts, pickled carrot and coriander
Banitsaphyllo whirls with sirene cheese and egg, breakfast icon
Barazekthin crisp Damascene cookies pressed with sesame and pistachio
Barbarithick ridged breakfast flatbread topped with sesame
BarmbrackSweet fruit loaf hiding charms at Halloween.
Basbousasemolina cake soaked in syrup, topped with almonds
Basbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamonds
Basler LäckerliChewy spiced honey-almond squares from Basel.
BatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwich
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
Beef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Belokranjska pogačasalt-and-caraway flatbread torn by hand
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
BibingkaClay-pot rice cake with salted egg, Christmas mornings
Bika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented
Bint al-sahnlayered flaky bread drenched in Sidr honey and nigella seeds
Biscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in tea
Biscuits and gravyFlaky biscuits smothered in peppery sausage cream gravy
BizcochosAssorted small lard pastries taken with morning mate
Bizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheese
BlaaSoft white floury bread roll, split and filled for breakfast.
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slices
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.
Bled cream cakevanilla custard and cream between crisp pastry, Lake Bled icon
BlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.
BløtkakeLayered sponge soaked in juice with cream, fruit and small flags
BobotieCape Malay curried beef bake with golden egg custard and chutney
Bohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and buttered
BojoMoist cassava-coconut cake with rum and raisins
Bolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.
Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiral-
Achiras
Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…
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Agege bread
Soft sweet white loaf torn by hand and eaten with ewa agoyin or akara. Ready in 30 min prep and…
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Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
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Aish shamsi
Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Älplermagronen
Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…
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Almojábana
Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…
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Alivenci
Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…
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Ambasha
Lightly sweet decorated celebration bread flavoured with cardamom. Ready in 25 min prep and 35 min cooking. 1 large loaf.…
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Aluvi Boakibaa
Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…