Baku Kitchen! An independent reference of traditional food

aubergine

121 dishes.

IsombeIsombecassava leaves pounded and simmered with palm oil and peanutsKallmetKallmetnative red grape of the Lezhë hills giving soft, dark winesKapunataKapunataMaltese ratatouille of aubergine, tomatoes, capersKare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKari zouritKari zouritoctopus curry in creamy coconut milk, Creole signatureKashk-e bademjanKashk-e bademjanfried aubergine dip with fermented whey, fried mint and walnutsKedjenouKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKhoresh bademjanKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonKhorovatsKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKoktalKoktalfish hot-smoked with vegetables in a metal box over smouldering woodKploKploBoiled cow skin cut into gelatinous strips and simmered in saucesLagmanLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLampraisLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLegimLegimThick braised vegetable stew with beef or crabLight soupLight soupSpicy clear tomato broth with goat, chicken or fishLitti ChokhaLitti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesLuchiLuchiSmall puffed white-flour bread fried in oil, eaten with potato curryLyutenitsaLyutenitsapepper-tomato relish spread thickly on breadMaafeMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMaféMafépeanut-butter stew of meat and vegetables served over riceMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMalidzanoMalidzanoaubergine and walnut spread with garlic and white cheeseMaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMesaqa’aMesaqa’afried aubergine baked in tomato sauce, with or without minced meatMirza ghasemiMirza ghasemiGilani smoked aubergine with garlic, tomato and eggMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMutabbalMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonNgunzaNgunzaPounded cassava leaves stewed with palm oil, groundnut and smoked fishNyembwe chickenNyembwe chickenChicken stewed in palm-nut cream, often with smoked flavours; national dishOr LamOr LamLuang Prabang stew of buffalo, aubergine and numbing chili woodPakoraPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilParmigiana di melanzaneParmigiana di melanzanefried aubergine baked with tomato, mozzarella, basilPem bemPem bemJola fish stew simmered with onion, chilli and palm oilPicadaPicadaBoard of salami, cheese, olives and crisps shared before dinner

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    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Pondu

    Cassava-leaf stew with palm oil and fish or meat; ubiquitous. Ready in 20 min prep and 1 hr 45 min…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Agouti

    Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Ajapsandali

    Summer ratatouille of aubergine, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

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    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…