Baku Kitchen! An independent reference of traditional food

apple

117 dishes.

mainGreen CurryCoconut curry of green chili paste, chicken and Thai basilGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.street foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.cocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innscheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.HlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishwine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheesebread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or appleIrish apple cakeSpiced apple cake served warm with custard.Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricemainKari zouritoctopus curry in creamy coconut milk, Creole signatureKarstvīnsMulled red wine with honey and spices, sold from market hutsKartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.mainKniddelenChewy flour dumplings with crispy bacon and cream.Koktalfish hot-smoked with vegetables in a metal box over smouldering wooddrinkKompotHomey drink of fruit simmered in water, served with dinner.charcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKuchenGerman-style fruit or nut cake, eaten with afternoon teacocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.fermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the winterLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.LevivotFried grated potato pancakes eaten with sour cream or apple sauce.Ma-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababMaizes zupaSweet rye-bread soup with dried fruits, whipped cream.dessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.fermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.breakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.street foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.dessertPastilaChewy layers of whipped baked apple purée, sliced into bars.street foodPirozhkisoft buns stuffed with cabbage, potato, meat or applebread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinmainPloughman’s lunchPub cold plate of cheese, pickle, bread, ham, apple.Ponche de frutasHot Christmas fruit punch with dried fruits
  • Boudin noir

    Blood sausage fried and served with apples or mashed potato. A charcuterie & cured recipe from France.

  • Boulets à la liégeoise

    Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…

  • Cajuína

    Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…

  • Cashew wine

    Sweet amber country wine fermented from cashew apples. Ready in 1 hour prep and 20 minutes cooking. Makes about 4…

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chatsargana Juice

    Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…

  • Chicha morada

    Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…

  • Chicha de manzana

    Cloudy fermented apple juice pressed in the south, drunk young. A wine & spirit recipe from Chile.

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…