apple
117 dishes.
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesedessertPryanikspiced honey gingerbread, Tula's stamped classic
Pwason griyegrilled catch-of-the-day with garlic, ginger and chili bastecocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
RosoljeRosy beet, herring, and potato salad.salad & sideRöstiGolden fried cake of grated potatoes.
RujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp paste
SalpicónChopped fruit in watermelon juice or soda, eaten with a spooncocktailSangriachilled red wine punch with chopped fruitcocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurants
SauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.sauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.cocktailSnakebiteHalf lager and half cider, often reddened with blackcurrant cordialwine & spiritStarkaAmber rye spirit aged in oak with apple and linden leaves.
Styrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.
Sumo de cajufresh juice pressed from cashew apples during the harvest
TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.
Tarte TatinCaramelised upside-down apple tart, served warm.cocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juicecheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.drinkTizanaChopped fruit in juice or soda, served in a cup with a spoonfermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootdessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and applemainTräipenBlack pudding fried, with applesauce and boiled potatoes.
Tufahijapoached apple stuffed with walnuts, topped with whipped creamcocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.salad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintdessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetdrinkUzvarsmoky dried-fruit compote for feast dayscharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.cocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketscharcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on bread-
Açaí na tigela
Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.
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Älplermagronen
Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…
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Apfelwein
Tart cider poured from a stoneware jug into ribbed glasses. A wine & spirit recipe from Germany.
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Bavarian sweet mustard
Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…
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Bel Sharbat
Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…
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Blunzngröstl
Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Bløtkake
Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…
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Boller i karry
Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…