Baku Kitchen! An independent reference of traditional food

apple

117 dishes.

drinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesedessertPryanikspiced honey gingerbread, Tula's stamped classicPwason griyegrilled catch-of-the-day with garlic, ginger and chili bastecocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRosoljeRosy beet, herring, and potato salad.salad & sideRöstiGolden fried cake of grated potatoes.RujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteSalpicónChopped fruit in watermelon juice or soda, eaten with a spooncocktailSangriachilled red wine punch with chopped fruitcocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurantsSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSeapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.sauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.cocktailSnakebiteHalf lager and half cider, often reddened with blackcurrant cordialwine & spiritStarkaAmber rye spirit aged in oak with apple and linden leaves.Styrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Sumo de cajufresh juice pressed from cashew apples during the harvestTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.Tarte TatinCaramelised upside-down apple tart, served warm.cocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juicecheese & dairyTiroler GraukäseGrey sour-milk cheese, almost fat-free and sharply pungent.drinkTizanaChopped fruit in juice or soda, served in a cup with a spoonfermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootdessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and applemainTräipenBlack pudding fried, with applesauce and boiled potatoes.Tufahijapoached apple stuffed with walnuts, topped with whipped creamcocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.salad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintdessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetdrinkUzvarsmoky dried-fruit compote for feast dayscharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.cocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketscharcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on bread
  • Chitterlings

    Pig intestines cleaned, simmered long and served with hot sauce and vinegar. Ready in 3 hr prep and 4 hr…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Christmas pudding

    Dense steamed dried-fruit pudding, doused in brandy and set alight. Ready in 45 min prep and 8 hr cooking. 1…

  • Czernina

    Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Dutch apple pie

    Tall cinnamon apple pie with lattice, whipped cream. Ready in 40 min prep and 1 hr 20 min cooking. 1…

  • Dutch pancake

    Plate-sized thin pancake with bacon, cheese, apple, or syrup. Ready in 15 min prep and 30 min cooking. 4 large…

  • Ensalada

    Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…

  • Flodni

    Layers of apple, walnut, poppy seed and plum jam between thin pastry. Ready in 1 hr 30 min prep and…

  • Forralt bor

    Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…