Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.
1,617 dishes.
wine & spiritUnicumbitter black herbal liqueur in a round bottle, drunk as a digestifcheese & dairyUrdaSoft whey cheese, mild and fresh, spread on bread or baked in pies.salad & sideUrnebesspicy spread of white cheese and roasted paprika
Uštipcifried dough pillows eaten with kajmak, cheesefermented & pickledUtopenci'Drowned men': pickled sausages with onion, a pub staple.charcuterie & curedUžička pršutaheavily smoked dry-cured ham from the Zlatibor highlandsdrinkUzvarsmoky dried-fruit compote for feast dayscheese & dairyVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.wine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.dessertVanilicelittle vanilla-walnut cookies sandwiched with jam
VanillekipferlVanilla-almond crescent cookies baked at Christmas.
VánočkaBraided sweet Christmas bread with raisins and almondscharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.cocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketsmainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanasnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledfermented & pickledVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.cheese & dairyVästerbottensostHard, salty, crystalline cheese baked into the classic crayfish party pie.
VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.
Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.
Vereshchakapork ribs stewed in dark rye-kvass gravycharcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on breaddessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.
VerikäkkBlood and barley dumpling boiled then fried in fat
VerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.dessertVermicellesSweet chestnut purée piped in strands over meringue and creamwine & spiritVermutChilled vermouth with soda and olives, drunk before dinnerdessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.mainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.
Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.snackVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EvedessertVictoria spongeLight sponge cake filled with raspberry jam and cream.
Viennese goulashThick paprika beef goulash with bread rolls or dumplings.cheese & dairyViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.
Uštipcifried dough pillows eaten with kajmak, cheesefermented & pickledUtopenci'Drowned men': pickled sausages with onion, a pub staple.charcuterie & curedUžička pršutaheavily smoked dry-cured ham from the Zlatibor highlandsdrinkUzvarsmoky dried-fruit compote for feast dayscheese & dairyVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.wine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.dessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaBraided sweet Christmas bread with raisins and almondscharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.cocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketsmainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanasnackVarškės sūrelisSweet curd bar coated in chocolate, sold chilledfermented & pickledVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.cheese & dairyVästerbottensostHard, salty, crystalline cheese baked into the classic crayfish party pie.VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.Vereshchakapork ribs stewed in dark rye-kvass gravycharcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on breaddessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.VerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.dessertVermicellesSweet chestnut purée piped in strands over meringue and creamwine & spiritVermutChilled vermouth with soda and olives, drunk before dinnerdessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.mainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.snackVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EvedessertVictoria spongeLight sponge cake filled with raspberry jam and cream.Viennese goulashThick paprika beef goulash with bread rolls or dumplings.cheese & dairyViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.