Baku Kitchen! An independent reference of traditional food

Europe

Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.

1,617 dishes.

UnicumUnicumbitter black herbal liqueur in a round bottle, drunk as a digestifUrdaUrdaSoft whey cheese, mild and fresh, spread on bread or baked in pies.UrnebesUrnebesspicy spread of white cheese and roasted paprikaUštipciUštipcifried dough pillows eaten with kajmak, cheeseUtopenciUtopenci'Drowned men': pickled sausages with onion, a pub staple.Užička pršutaUžička pršutaheavily smoked dry-cured ham from the Zlatibor highlandsUzvarUzvarsmoky dried-fruit compote for feast daysVacherin Mont-d’OrVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.Vana TallinnVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.VaniliceVanilicelittle vanilla-walnut cookies sandwiched with jamVanillekipferlVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaVánočkaBraided sweet Christmas bread with raisins and almondsVantrabiankaVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.Varené vínoVarené vínoMulled red wine with cloves and citrus at Christmas marketsVarenykyVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanaVarškės sūrelisVarškės sūrelisSweet curd bar coated in chocolate, sold chilledVarza murataVarza murataWhole cabbage soured in brine, its leaves rolled into sarmale.VästerbottensostVästerbottensostHard, salty, crystalline cheese baked into the classic crayfish party pie.VastlakukkelVastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.VatrushkaVatrushkaRound bun with a well of sweetened tvorog curd in the centre.VėdaraiVėdaraiPotato sausage: intestines stuffed with grated potato, baked.Vepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.VereshchakaVereshchakapork ribs stewed in dark rye-kvass gravyVerhackertVerhackertFinely chopped cured bacon and fat spread thickly on breadVerhunyVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.VerikäkkVerikäkkBlood and barley dumpling boiled then fried in fatVerivorstVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.VermicellesVermicellesSweet chestnut purée piped in strands over meringue and creamVermutVermutChilled vermouth with soda and olives, drunk before dinnerVerwurelterVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.VesalicaVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.Vi calentVi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.Vianočné oblátkyVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EveVictoria spongeVictoria spongeLight sponge cake filled with raspberry jam and cream.Viennese goulashViennese goulashThick paprika beef goulash with bread rolls or dumplings.ViiliViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.