Baku Kitchen! An independent reference of traditional food

Europe

Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.

1,617 dishes.

ZacirkaZacirkamilk soup with pinched dough crumbsZacuscăZacuscăaubergine and roasted pepper spread canned for winterŽagarėliaiŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.Zagrebački odrezakZagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedZakwas buraczanyZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZalzett tal-MaltiZalzett tal-Malticoarse pork sausage with coriander seed and sea salt, fresh or driedZapiekankaZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.ZasekaZasekaMinced salted bacon fat spread on bread with onion and paprika.ZeamăZeamăsour chicken-noodle soup brightened with fermented bran borșZeeuwse bolusZeeuwse bolusCoiled sticky bun rolled in brown sugar and cinnamonZefirZefirLight apple and egg-white confection piped into shells and set firm.ZeljanicaZeljanicaspinach and white cheese phyllo pieZelnikZelnikthin filo pie with leek, sorrel or cheeseZemiakové plackyZemiakové plackyGarlicky fried potato pancakes.ŽemľovkaŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakedŽganjeŽganjehome-distilled fruit brandy of plums, pears or juniperZhuravinny morsZhuravinny morsCranberry juice with sugar and water, served cold and sharp.ŽilavkaŽilavkaaromatic Herzegovinian white grown on stony ground near MostarŽinčicaŽinčicaSour whey drink left from sheep cheese making, drunk warm or cold.ZivaniaZivaniafiery grape-pomace spirit, served ice coldZnojemské okurkyZnojemské okurkySmall gherkins pickled with onion and mustard seed in MoraviaZopfZopfGlossy braided butter loaf for Sunday mornings.ZrazyZrazybeaten meat or potato patties rolled around a savoury fillingZserboZserboLayered walnut and apricot jam slice glazed with dark chocolate.Zsiadłe mlekoZsiadłe mlekoNaturally soured milk eaten with hot potatoes and fried baconZsiros kenyerZsiros kenyerBread spread with pork lard, topped with red onion and paprika.ZubrovkaZubrovkavodka infused with bison grass from the Białowieża forestŻubrówkaŻubrówkaPale green vodka with a blade of bison grass, drunk with apple juice.Zuger KirschtorteZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirschZürcher GeschnetzeltesZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.ŻurekŻurekSour fermented-rye soup with white sausage and halved egg.ZuurkoolZuurkoolSalt-fermented white cabbage, mashed into stamppot with baconÞorramaturÞorramaturMidwinter platter of soured ram testicles, blood pudding, shark and dried fish.