Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.
1,617 dishes.
Zacirkamilk soup with pinched dough crumbssauce & condimentZacuscăeggplant and roasted pepper spread canned for winterdessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and frieddrinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczcharcuterie & curedZalzett tal-Malticoarse pork sausage with coriander seed and sea salt, fresh or driedstreet foodZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.charcuterie & curedZasekaMinced salted bacon fat spread on bread with onion and paprika.soup & stewZeamăsour chicken-noodle soup brightened with fermented bran borșbread & pastryZeeuwse bolusCoiled sticky bun rolled in brown sugar and cinnamondessertZefirLight apple and egg-white confection piped into shells and set firm.
Zeljanicaspinach and white cheese phyllo piebread & pastryZelnikthin filo pie with leek, sorrel or cheesesnackZemiakové plackyGarlicky fried potato pancakes.dessertŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakedwine & spiritŽganjehome-distilled fruit brandy of plums, pears or juniper
Zhuravinny morsCranberry juice with sugar and water, served cold and sharp.wine & spiritŽilavkaaromatic Herzegovinian white grown on stony ground near MostardrinkŽinčicaSour whey drink left from sheep cheese making, drunk warm or cold.wine & spiritZivaniafiery grape-pomace spirit, served ice coldfermented & pickledZnojemské okurkySmall gherkins pickled with onion and mustard seed in Moraviabread & pastryZopfGlossy braided butter loaf for Sunday mornings.
Zrazybeaten meat or potato patties rolled around a savoury filling
ZserboLayered walnut and apricot jam slice glazed with dark chocolate.cheese & dairyZsiadłe mlekoNaturally soured milk eaten with hot potatoes and fried bacon
Zsiros kenyerBread spread with pork lard, topped with red onion and paprika.wine & spiritZubrovkavodka infused with bison grass from the Białowieża forestwine & spiritŻubrówkaPale green vodka with a blade of bison grass, drunk with apple juice.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirschmainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.fermented & pickledZuurkoolSalt-fermented white cabbage, mashed into stamppot with baconfermented & pickledÞorramaturMidwinter platter of soured ram testicles, blood pudding, shark and dried fish.