Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.
1,617 dishes.
charcuterie & cured‘Ndujafiery spreadable pork salame red with Calabrian chilliwine & spiritAbsintheGreen anise and wormwood spirit clouded with iced water.
Aceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropsoup & stewAçorda alentejanagarlic-coriander bread soup topped with poached eggwine & spiritAdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.
ÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.
Afeliapork braised in red wine with crushed coriander seedwine & spiritAfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.cocktailAgua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.wine & spiritAguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.drinkAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaisalad & sideAjdovi žgancibuckwheat spoonbread topped with cracklingsdrinkAjranCold salted yoghurt drink poured with burek and grilled meat.
Ajvarroasted red-pepper relish made each autumnwine & spiritAkvavitCaraway snaps drunk ice-cold with herring lunches.charcuterie & curedAlheiragarlicky bread-and-game sausage, fried with egg and friesbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamsoup & stewAljottagarlicky fish soup with rice, marjoram, lemoncheese & dairyAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.
AlmdudlerAlpine herb lemonade, Austria's cherished soft drink.mainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.dessertAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.snackAmêijoas à Bulhão Patoclams in garlic, cilantro and white wine
AmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.cheese & dairyAnarisoft whey cheese eaten fresh with honey or dried and gratedsauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.charcuterie & curedAndouilletteCoarse tripe sausage, grilled and served with mustard; powerfully pungent.
ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.wine & spiritApfelweinTart cider poured from a stoneware jug into ribbed glasses.cheese & dairyAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.wine & spiritAquavitCaraway potato spirit; linie barrels age crossing the equator.
AranciniSicilian fried rice balls stuffed with ragù, mozzarellacharcuterie & curedArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.mainArroz de mariscobrothy tomato rice loaded with shellfishdessertArroz docelemon-scented rice pudding dusted with cinnamonsoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.
Aceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropsoup & stewAçorda alentejanagarlic-coriander bread soup topped with poached eggwine & spiritAdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.ÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.Afeliapork braised in red wine with crushed coriander seedwine & spiritAfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.cocktailAgua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.wine & spiritAguardente de medronhoFiery clear spirit distilled from wild arbutus berries in the Algarve hills.drinkAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaisalad & sideAjdovi žgancibuckwheat spoonbread topped with cracklingsdrinkAjranCold salted yoghurt drink poured with burek and grilled meat.Ajvarroasted red-pepper relish made each autumnwine & spiritAkvavitCaraway snaps drunk ice-cold with herring lunches.charcuterie & curedAlheiragarlicky bread-and-game sausage, fried with egg and friesbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamsoup & stewAljottagarlicky fish soup with rice, marjoram, lemoncheese & dairyAllgäuer BergkäseHard alpine cow's cheese, nutty and aged, cut in thick slices.AlmdudlerAlpine herb lemonade, Austria's cherished soft drink.mainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.dessertAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.snackAmêijoas à Bulhão Patoclams in garlic, cilantro and white wineAmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.cheese & dairyAnarisoft whey cheese eaten fresh with honey or dried and gratedsauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.charcuterie & curedAndouilletteCoarse tripe sausage, grilled and served with mustard; powerfully pungent.ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.wine & spiritApfelweinTart cider poured from a stoneware jug into ribbed glasses.cheese & dairyAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.wine & spiritAquavitCaraway potato spirit; linie barrels age crossing the equator.AranciniSicilian fried rice balls stuffed with ragù, mozzarellacharcuterie & curedArdennes hamSalted, cold-smoked raw ham from the Ardennes, sliced thin with melon or bread.mainArroz de mariscobrothy tomato rice loaded with shellfishdessertArroz docelemon-scented rice pudding dusted with cinnamonsoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.