Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.
1,617 dishes.
bread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.wine & spiritTrejos devyneriosBitter herbal liqueur made from twenty-seven herbs, roots and spicessnackTremoçosbrined lupini beans nibbled with cold beerdessertTrifleLayers of sponge, jelly, custard, fruit, and cream.
Trileçethree-milk sponge with caramel top, wildly popular
Trinxatmashed cabbage and potato griddled with pork bellymainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.
Trout with hamPyrenean river trout pan-fried with cured mountain ham
Truites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodscharcuterie & curedTrumfaPyrenean sausage bulked with grated potato, cured then eaten raw or cooked.charcuterie & curedTsamarellagoat meat heavily salted, sun-dried and rubbed with oreganowine & spiritTsipouroclear pomace spirit drunk with small plates of meze
TsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.
Ttavaslamb, rice, tomato and cumin baked slowly in a clay pot
Tufahijapoached apple stuffed with walnuts, topped with whipped creamwine & spiritȚuicăplum brandy sipped before festive mealscocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.
TullumbaFluted fried batter fingers soaked in cool sugar syrup.
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.street foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.mainTurli tavamixed meat and vegetable casserole baked slowlycheese & dairyTúró Rudichocolate-coated bar of tangy curd cheese, sold chilled
Túrós csuszapasta with curd cheese, sour cream, crisp bacondessertTurrónalmond and honey nougat eaten at Christmasfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winterfermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in winterfermented & pickledTuršijamixed winter vegetables soured in brine and packed into jarswine & spiritTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingcheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakescheese & dairyTvorogfresh curd cheese eaten with sour cream or baked into syrnikicheese & dairyTwarógFresh white curd cheese eaten with radish and chives or baked into cheesecake.
Tzatzikistrained yogurt, cucumber and garlic dipsoup & stewUkhaclear fish soup with potato and dill
Ulster fryFried bacon, egg, sausage, soda farl and potato bread
Trileçethree-milk sponge with caramel top, wildly popularTrinxatmashed cabbage and potato griddled with pork bellymainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trout with hamPyrenean river trout pan-fried with cured mountain hamTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodscharcuterie & curedTrumfaPyrenean sausage bulked with grated potato, cured then eaten raw or cooked.charcuterie & curedTsamarellagoat meat heavily salted, sun-dried and rubbed with oreganowine & spiritTsipouroclear pomace spirit drunk with small plates of mezeTsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.Ttavaslamb, rice, tomato and cumin baked slowly in a clay potTufahijapoached apple stuffed with walnuts, topped with whipped creamwine & spiritȚuicăplum brandy sipped before festive mealscocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.TullumbaFluted fried batter fingers soaked in cool sugar syrup.TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.street foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.mainTurli tavamixed meat and vegetable casserole baked slowlycheese & dairyTúró Rudichocolate-coated bar of tangy curd cheese, sold chilledTúrós csuszapasta with curd cheese, sour cream, crisp bacondessertTurrónalmond and honey nougat eaten at Christmasfermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebabfermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winterfermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in winterfermented & pickledTuršijamixed winter vegetables soured in brine and packed into jarswine & spiritTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingcheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakescheese & dairyTvorogfresh curd cheese eaten with sour cream or baked into syrnikicheese & dairyTwarógFresh white curd cheese eaten with radish and chives or baked into cheesecake.Tzatzikistrained yogurt, cucumber and garlic dipsoup & stewUkhaclear fish soup with potato and dillUlster fryFried bacon, egg, sausage, soda farl and potato bread