Baku Kitchen! An independent reference of traditional food

Europe

Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.

1,617 dishes.

AsierAsierPeeled cucumber pickled sweet and sour, sliced onto pork and meatballsAssyrtikoAssyrtikobone-dry, mineral white grown on Santorini's volcanic soilÁstarpungarÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeeAukstā gaļaAukstā gaļaJellied pork set in its own broth, sliced and eaten with mustard.AvgolemonoAvgolemonochicken-rice soup thickened with whisked egg-lemonAvgotarachoAvgotarachogrey mullet roe pressed, dried and sealed in beeswaxAyranAyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.Babă neagrăBabă neagrădense dark baked cake, northern wedding traditionBaby GuinnessBaby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintBacalhau à BrásBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesBacalhau à Gomes de SáBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBackhendlBackhendlMarinated chicken breaded and fried, Styrian classic.Bacon and cabbageBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.BaguetteBaguetteCrackling-crusted long wheat loaf bought fresh daily.BajaderaBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.BajtraBajtrasweet liqueur made from prickly pears that grow on rubble wallsBakewell tartBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBaklavaBaklavawalnut phyllo in syrup, New Year's favoriteBalandėliaiBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.BallokumeBallokumegiant Elbasan cornmeal-butter cookies for Summer DayBambusBambusRed wine topped with cola, served long over ice.BamischijfBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderBamkuchBamkuchRing-shaped tree cake baked layer by layer on a turning spit.Bangers and mashBangers and mashSausages on mashed potato with onion gravy.BanitsaBanitsaphyllo whirls with sirene cheese and egg, breakfast iconBanoshBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingsBarackpalinkaBarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.BarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBarmbrackBarmbrackSweet fruit loaf hiding charms at Halloween.BaroloBarolopowerful Piedmontese Nebbiolo aged for years, the king of winesBasler LäckerliBasler LäckerliChewy spiced honey-almond squares from Basel.BaumkuchenBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.Bavarian sweet mustardBavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.BebbuxBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.BecherovkaBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.Beef and Guinness stewBeef and Guinness stewBeef braised in stout with root vegetables.