Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.
1,617 dishes.
fermented & pickledAsierPeeled cucumber pickled sweet and sour, sliced onto pork and meatballswine & spiritAssyrtikobone-dry, mineral white grown on Santorini's volcanic soil
ÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeecharcuterie & curedAukstā gaļaJellied pork set in its own broth, sliced and eaten with mustard.
Avgolemonochicken-rice soup thickened with whisked egg-lemoncharcuterie & curedAvgotarachogrey mullet roe pressed, dried and sealed in beeswax
AyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.dessertBabă neagrădense dark baked cake, northern wedding tradition
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pint
Bacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesmainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled egg
BackhendlMarinated chicken breaded and fried, Styrian classic.
Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.
BaguetteCrackling-crusted long wheat loaf bought fresh daily.
BajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.wine & spiritBajtrasweet liqueur made from prickly pears that grow on rubble wallsdessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry
Baklavawalnut phyllo in syrup, New Year's favoritemainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.
Ballokumegiant Elbasan cornmeal-butter cookies for Summer Day
BambusRed wine topped with cola, served long over ice.street foodBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderdessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.mainBangers and mashSausages on mashed potato with onion gravy.
Banitsaphyllo whirls with sirene cheese and egg, breakfast iconmainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingswine & spiritBarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.snackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national bite
BarmbrackSweet fruit loaf hiding charms at Halloween.wine & spiritBarolopowerful Piedmontese Nebbiolo aged for years, the king of winessnackBasler LäckerliChewy spiced honey-almond squares from Basel.
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.snackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.wine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.
Beef and Guinness stewBeef braised in stout with root vegetables.
ÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeecharcuterie & curedAukstā gaļaJellied pork set in its own broth, sliced and eaten with mustard.Avgolemonochicken-rice soup thickened with whisked egg-lemoncharcuterie & curedAvgotarachogrey mullet roe pressed, dried and sealed in beeswaxAyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.dessertBabă neagrădense dark baked cake, northern wedding traditionBaby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesmainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBackhendlMarinated chicken breaded and fried, Styrian classic.Bacon and cabbageBoiled bacon joint with cabbage and floury potatoes.BaguetteCrackling-crusted long wheat loaf bought fresh daily.BajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.wine & spiritBajtrasweet liqueur made from prickly pears that grow on rubble wallsdessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBaklavawalnut phyllo in syrup, New Year's favoritemainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.Ballokumegiant Elbasan cornmeal-butter cookies for Summer DayBambusRed wine topped with cola, served long over ice.street foodBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderdessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.mainBangers and mashSausages on mashed potato with onion gravy.Banitsaphyllo whirls with sirene cheese and egg, breakfast iconmainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingswine & spiritBarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.snackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBarmbrackSweet fruit loaf hiding charms at Halloween.wine & spiritBarolopowerful Piedmontese Nebbiolo aged for years, the king of winessnackBasler LäckerliChewy spiced honey-almond squares from Basel.BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.snackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.wine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.Beef and Guinness stewBeef braised in stout with root vegetables.