Baku Kitchen! An independent reference of traditional food

Europe

Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.

1,617 dishes.

Beef StroganoffBeef Stroganoffsautéed beef strips in mustard-smetana sauceBeef WellingtonBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.BeerenburgBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.Begova čorbaBegova čorbacreamy chicken and okra 'bey's soup'Beignets de fleurs de courgetteBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.BejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.Belgian friesBelgian friesTwice-fried chips in a paper cone with thick sauces.Belgian pralinesBelgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.BelliniBelliniWhite peach purée topped with cold Prosecco, served in a flute.Belokranjska pogačaBelokranjska pogačasalt-and-caraway flatbread torn by handBelyashiBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.Bergen fish soupBergen fish soupCreamy white fish soup with root vegetables, Bergen style.Berliner Weisse mit SchussBerliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupBermetBermetsweet, herb-and-spice fortified wine from Sremski KarlovciBetonBetonBecherovka lengthened with tonic water over iceBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BevandaBevandaRed or white wine mixed with still water, taken with a Dalmatian meal.BiancaleBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.Bieno sirenjeBieno sirenjebeaten sheep cheese from Mariovo, dense and saltyBiezpiensBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.BifanaBifanathin garlic-marinated pork cutlets in a soft rollBigillaBigillagarlicky mashed broad-bean dip eaten with galletti crackersBigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.BiskaBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.BisschopswijnBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBistecca alla fiorentinaBistecca alla fiorentinathick rare Chianina T-bone grilled over coalsBitterballenBitterballenCrunchy fried balls of beef ragout, dipped in mustard.BlaaBlaaSoft white floury bread roll, split and filled for breakfast.Black and TanBlack and TanPale ale layered under stout so the two stay visibly separateBlack Forest cakeBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.Black puddingBlack puddingRice-stuffed blood sausage, weekend delicacyBlack risottoBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBlack VelvetBlack VelvetStout layered with champagne in a tall glassBlanquette de veauBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.Bled cream cakeBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconBliniBlinithin pancakes with butter, smetana or caviar; Maslenitsa staple