Every dish the atlas documents for Europe — 1,616 of them, from 45 countries. Narrow it by food type, country or ingredient below.
1,617 dishes.
mainBeef Stroganoffsautéed beef strips in mustard-smetana saucemainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.wine & spiritBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.
Begova čorbacreamy chicken and okra 'bey's soup'snackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Belgian friesTwice-fried chips in a paper cone with thick sauces.
Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.
BelliniWhite peach purée topped with cold Prosecco, served in a flute.bread & pastryBelokranjska pogačasalt-and-caraway flatbread torn by handstreet foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.soup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.
Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupwine & spiritBermetsweet, herb-and-spice fortified wine from Sremski Karlovci
BetonBecherovka lengthened with tonic water over ice
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
BevandaRed or white wine mixed with still water, taken with a Dalmatian meal.wine & spiritBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.cheese & dairyBieno sirenjebeaten sheep cheese from Mariovo, dense and saltycheese & dairyBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.street foodBifanathin garlic-marinated pork cutlets in a soft rollsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.wine & spiritBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.cocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at Sinterklaas
Bistecca alla fiorentinathick rare Chianina T-bone grilled over coalssnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.
BlaaSoft white floury bread roll, split and filled for breakfast.
Black and TanPale ale layered under stout so the two stay visibly separate
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.snackBlack puddingRice-stuffed blood sausage, weekend delicacy
Black risottocuttlefish risotto dyed with its ink, coastal favoritecocktailBlack VelvetStout layered with champagne in a tall glass
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.dessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa staple
Begova čorbacreamy chicken and okra 'bey's soup'snackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.BejgliRolled pastry log filled with dense poppy seed or walnut paste.Belgian friesTwice-fried chips in a paper cone with thick sauces.Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.BelliniWhite peach purée topped with cold Prosecco, served in a flute.bread & pastryBelokranjska pogačasalt-and-caraway flatbread torn by handstreet foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.soup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.Berliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupwine & spiritBermetsweet, herb-and-spice fortified wine from Sremski KarlovciBetonBecherovka lengthened with tonic water over iceBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BevandaRed or white wine mixed with still water, taken with a Dalmatian meal.wine & spiritBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.cheese & dairyBieno sirenjebeaten sheep cheese from Mariovo, dense and saltycheese & dairyBiezpiensFresh curd cheese eaten with sour cream, honey or new potatoes.street foodBifanathin garlic-marinated pork cutlets in a soft rollsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.wine & spiritBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.cocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBistecca alla fiorentinathick rare Chianina T-bone grilled over coalssnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.BlaaSoft white floury bread roll, split and filled for breakfast.Black and TanPale ale layered under stout so the two stay visibly separateBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.snackBlack puddingRice-stuffed blood sausage, weekend delicacyBlack risottocuttlefish risotto dyed with its ink, coastal favoritecocktailBlack VelvetStout layered with champagne in a tall glassBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.dessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa staple